Salted Caramel Pretzel Bark is a deliciously indulgent treat that combines sweet, salty, and crunchy flavors in one irresistible bite. Whether you’re preparing it for a holiday gift, a party snack, or just to satisfy a sweet tooth, this recipe is quick to make and always a crowd-pleaser.
Ingredients
- 2 cups mini pretzels
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar, packed
- 2 cups semisweet chocolate chips
- 1/2 teaspoon sea salt flakes (or to taste)
Instructions
- Prepare the baking sheet:
Line a large baking sheet with parchment paper or a silicone baking mat. Spread the mini pretzels evenly across the sheet. - Make the caramel:
In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and bring the mixture to a boil, stirring constantly. Allow it to boil for 3-4 minutes, until it thickens slightly. - Pour the caramel over the pretzels:
Carefully pour the caramel over the pretzels, using a spatula to spread it evenly. - Bake the bark base:
Preheat the oven to 350°F (175°C) and bake the caramel-covered pretzels for 5 minutes to help set the caramel. - Add the chocolate layer:
Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the hot caramel. Wait for about 2 minutes until the chocolate begins to melt, then use a spatula to spread it evenly. - Sprinkle with sea salt:
While the chocolate is still soft, sprinkle the sea salt flakes over the top. - Cool and set:
Let the bark cool at room temperature for 30 minutes, then transfer it to the refrigerator to chill for 1-2 hours until firm. - Break into pieces:
Once set, remove the bark from the refrigerator and break it into bite-sized pieces.
Serving and Storage Tips
- Serving: Serve Salted Caramel Pretzel Bark at room temperature to enjoy its perfect combination of textures and flavors. It’s an excellent addition to dessert trays or snack platters.
- Storage: Store the bark in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze it for up to 3 months and thaw at room temperature before serving.
FAQs
1. Can I use dark chocolate instead of semisweet chocolate chips?
Yes, dark chocolate is a great substitute if you prefer a richer and less sweet flavor. You can also experiment with milk chocolate for a sweeter variation.
2. Do I have to bake the pretzels and caramel mixture?
Baking helps the caramel set properly and adhere to the pretzels. While skipping this step might work, the texture and flavor might not be as optimal.
3. How do I prevent the caramel from sticking to the pan?
Lining the pan with parchment paper or a silicone baking mat ensures the caramel doesn’t stick, making cleanup and removal much easier.
4. Can I add toppings other than sea salt?
Absolutely! You can sprinkle crushed nuts, candy pieces, or even drizzle white chocolate over the bark for added flavor and texture.
SALTED CARAMEL PRETZEL BARK
Salted Caramel Pretzel Bark is a delightful treat that combines sweet and salty flavors with a satisfying crunch. Here’s how you can make it at home:
Ingredients
- 12 ounces semi-sweet chocolate chips
- 8 ounces mini pretzels
- 11 ounces caramel candies (such as Kraft caramels), unwrapped
- 2 tablespoons heavy cream
- Sea salt, for sprinkling
Instructions
- Prepare the Baking Sheet:
- Line a large baking sheet with parchment paper and set it aside.
- Melt the Chocolate:
- In a microwave-safe bowl, combine the chocolate chips and microwave in 30-second intervals, stirring between each, until fully melted and smooth.
- Assemble the Base Layer:
- Pour about two-thirds of the melted chocolate onto the prepared baking sheet.
- Use a spatula to spread the chocolate into an even layer.
- Add the Pretzels:
- Arrange the mini pretzels over the melted chocolate, pressing them down gently to ensure they stick.
- Prepare the Caramel Sauce:
- In another microwave-safe bowl, combine the unwrapped caramel candies and heavy cream.
- Microwave in 30-second intervals, stirring between each, until the caramels are melted and the mixture is smooth.
- Drizzle the Caramel:
- Evenly drizzle the melted caramel over the pretzel layer.
- Add Remaining Chocolate:
- Drizzle the remaining melted chocolate over the caramel layer, creating a marbled effect if desired.
- Sprinkle Sea Salt:
- Lightly sprinkle sea salt over the top of the bark to enhance the sweet and salty flavor.
- Set the Bark:
- Allow the bark to set by chilling it in the refrigerator for about 2 hours, or until firm.
- Break into Pieces:
- Once fully set, break the bark into desired-sized pieces and enjoy!
Storage:
- Store the Salted Caramel Pretzel Bark in an airtight container at room temperature for up to two weeks.
- For longer storage, keep it in the refrigerator for up to a month.
Notes
- For a different flavor profile, you can substitute semi-sweet chocolate chips with dark or milk chocolate chips.
- Adding chopped nuts, such as pecans or almonds, on top before the final chill can provide extra crunch and flavor.