Indulge in the exquisite delight of the Ritz Cracker Salted Caramel Icebox Cake, a dessert that harmonizes sweet and salty, creamy and crunchy, into layers of caramel perfection. This dessert is a masterpiece suitable for any occasion, offering a taste of sheer indulgence.
Ingredients:
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup salted caramel sauce (store-bought or homemade)
- 1 box Ritz crackers
- Sea salt flakes, for garnish
Directions:
- Begin by whipping the heavy whipping cream in a mixing bowl until soft peaks form.
- Incorporate the powdered sugar and vanilla extract into the whipped cream, continuing to whip until stiff peaks form. Set the mixture aside.
- In a separate bowl, gently fold 1/2 cup of the salted caramel sauce into the whipped cream until thoroughly combined.
- Take a rectangular or square dish and initiate the assembly of the icebox cake.
- Spread a thin layer of the caramel whipped cream on the bottom of the dish to form a base.
- Arrange a layer of Ritz crackers on top of the cream, breaking them if necessary to fit the dish.
- Drizzle a portion of the remaining caramel sauce over the layer of crackers.
- Repeat the layering process – cream, crackers, and caramel – until all ingredients are utilized, culminating with a final layer of the caramel whipped cream on top.
- Drizzle additional caramel sauce over the top layer and sprinkle sea salt flakes for an irresistible salty-sweet contrast.
- Cover the dish with plastic wrap and refrigerate the Ritz Cracker Salted Caramel Icebox Cake for a minimum of 4 hours, or overnight, to allow the flavors to meld and the crackers to soften.
- When ready to serve, slice the cake into pieces and savor the delightful blend of textures and flavors.
Tips:
- Ensure that the heavy whipping cream is whipped to stiff peaks to achieve the desired texture for the cake.
- Use a good quality salted caramel sauce for optimal flavor.
- Allow sufficient chilling time for the cake to set and for the flavors to develop fully.
- Customize the cake by adding additional layers of caramel or sea salt flakes according to personal preference.
Conclusion:
With its exquisite combination of flavors and textures, the Ritz Cracker Salted Caramel Icebox Cake promises to elevate any dessert experience. Treat yourself and your loved ones to this delightful creation and revel in its decadent charm.
- Can I use unsalted caramel sauce instead of salted caramel sauce?
- Yes, you can substitute unsalted caramel sauce if you prefer a less intense salty flavor. However, keep in mind that the balance of sweet and salty may vary, so adjust according to your taste preferences.
- How long can the Ritz Cracker Salted Caramel Icebox Cake be stored in the refrigerator?
- This cake can be stored in the refrigerator for up to 2-3 days. Ensure it’s tightly covered with plastic wrap or stored in an airtight container to maintain freshness and prevent absorption of other odors from the fridge.
- Can I use a different type of cracker besides Ritz crackers?
- While Ritz crackers are recommended for their buttery flavor and crisp texture, you can experiment with other similar crackers. However, keep in mind that the flavor and texture may vary depending on the type of cracker used.
- Can I make the Ritz Cracker Salted Caramel Icebox Cake in advance for a special occasion?
- Yes, this cake is perfect for making in advance. In fact, it’s even better when prepared ahead of time to allow the flavors to meld together and the crackers to soften. You can make it the day before serving and store it in the refrigerator until ready to enjoy.