Santa Hat Brownie Bites
These adorable Santa Hat Brownie Bites are the perfect holiday dessert! Bite-sized brownies topped with a sweet strawberry “hat” and fluffy whipped cream create a festive treat that’s as fun to make as it is to eat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12-15 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brownie Bites:
- 1 box (18-20 oz) brownie mix (or your favorite homemade brownie recipe)
- Ingredients needed for the brownie mix (typically eggs, oil, and water)
Toppings:
- 12–15 fresh strawberries (washed, hulled, and dried)
- 1 cup whipped cream or frosting (store-bought or homemade)
- Powdered sugar for dusting (optional)
Instructions
- Prepare the Brownie Bites:
- Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
- Prepare the brownie mix according to the package instructions.
- Spoon the batter into the mini muffin tin, filling each about 3/4 full.
- Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
- Let the brownies cool completely before removing them from the pan.
- Assemble the Santa Hats:
- Once the brownies are cool, place a small dollop of whipped cream or frosting on top of each brownie.
- Gently press a strawberry, pointed side up, onto the cream.
- Add a small dot of whipped cream or frosting to the tip of the strawberry to resemble a pom-pom.
- Finish and Serve:
- Dust with powdered sugar for a snowy effect, if desired.
- Serve immediately or store in the refrigerator until ready to enjoy.
Notes
- Make sure the strawberries are completely dry before adding them to the whipped cream to avoid the cream sliding off.
- These are best assembled right before serving to keep the whipped cream fresh.
Find it online: https://recipe.newsvks.com/santa-hat-brownie-bites/