Introduction:
Are you tired of the same old breakfast routine? Looking to add a twist to your morning meal that will awaken your taste buds? Look no further than Sausage Gravy Breakfast Pizza! This delightful recipe combines the comforting flavors of sausage gravy with the beloved appeal of pizza, creating a breakfast dish that is sure to become a favorite in your household. Whether you’re hosting a brunch gathering or simply craving a savory start to your day, this recipe is bound to impress.
Why Sausage Gravy Breakfast Pizza?
Sausage Gravy Breakfast Pizza offers a unique and delicious alternative to traditional breakfast fare. By incorporating classic breakfast ingredients such as sausage, eggs, and cheese into a pizza format, this recipe brings together the best of both worlds. Not only is it incredibly satisfying and flavorful, but it’s also versatile and easy to customize according to your preferences. Plus, it’s a great way to use up leftover ingredients you may have in your fridge!
Ingredients:
- 1 pre-made pizza dough
- 1/2 pound ground breakfast sausage
- 2 tablespoons all-purpose flour
- 1 cup milk
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 4 large eggs
- Chopped fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to the temperature specified on the pizza dough package.
- In a skillet over medium heat, cook the ground sausage until it’s browned and cooked through. Use a spatula to break it up into smaller pieces as it cooks.
- Once the sausage is cooked, sprinkle the flour over it and stir to combine. Cook for an additional 1-2 minutes to allow the flour to cook slightly.
- Gradually pour in the milk while stirring continuously to prevent lumps from forming. Cook the mixture until it thickens to the consistency of gravy, about 5-7 minutes. Season with salt and pepper to taste.
- Roll out the pizza dough on a baking sheet or pizza stone, forming a large circle.
- Spread the sausage gravy evenly over the pizza dough, leaving a small border around the edges.
- Sprinkle the shredded cheddar cheese over the sausage gravy.
- Carefully crack the eggs onto the pizza, spacing them evenly apart.
- Transfer the pizza to the preheated oven and bake until the crust is golden brown and the eggs are cooked to your desired level of doneness, about 12-15 minutes.
- Once the pizza is done, remove it from the oven and let it cool slightly before slicing.
- Garnish with chopped fresh parsley if desired, then serve and enjoy!
Conclusion:
With its irresistible combination of flavors and textures, Sausage Gravy Breakfast Pizza is sure to become a new breakfast favorite. Whether you’re enjoying it with family on a lazy weekend morning or whipping it up for a quick weekday meal, this recipe is bound to impress. So why settle for ordinary breakfast fare when you can elevate your morning routine with this delicious and satisfying dish? Give it a try and prepare to be amazed!
Serving and Storage Tips:
- Serve Fresh and Hot: Sausage Gravy Breakfast Pizza is best served fresh out of the oven when the crust is still crispy, the cheese is gooey, and the eggs are perfectly cooked. Serve it immediately to enjoy it at its best.
- Customize with Toppings: Get creative with your toppings! Consider adding sliced mushrooms, diced bell peppers, onions, or even cooked bacon for extra flavor and variety. Let your taste buds guide you.
- Pair with Breakfast Favorites: Pair your Sausage Gravy Breakfast Pizza with classic breakfast sides such as fresh fruit salad, hash browns, or a side of crispy bacon. It’s a hearty meal that pairs well with a variety of breakfast staples.
- Store Properly: If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. To maintain the best texture and flavor, consider storing any extra sausage gravy separately from the pizza and reheating them individually.
- Reheat with Care: When reheating leftovers, preheat your oven to 350°F (175°C) and warm the pizza for about 10-15 minutes, or until heated through. This will help preserve the crispiness of the crust and prevent the eggs from overcooking.
- Freeze for Later: Sausage Gravy Breakfast Pizza can also be frozen for longer-term storage. Once cooled completely, wrap individual slices or the entire pizza tightly in plastic wrap and aluminum foil before placing it in the freezer. When ready to enjoy, let it thaw in the refrigerator overnight before reheating.
- Refresh Before Serving: If the pizza has lost its crispiness after storage, you can refresh it by placing it in a preheated oven at 350°F (175°C) for a few minutes until heated through and the crust becomes crispy again.
By following these serving and storage tips, you can ensure that your Sausage Gravy Breakfast Pizza remains delicious and satisfying, whether you’re enjoying it fresh out of the oven or reheating leftovers for a quick and convenient meal.
- Can I Make Sausage Gravy Breakfast Pizza Ahead of Time?
Yes, you can prepare certain components of the pizza ahead of time to save time in the morning. You can cook the sausage gravy and store it in the refrigerator for up to 2 days. Additionally, you can pre-cook the pizza dough and store it in the refrigerator or freezer until you’re ready to assemble and bake the pizza. However, it’s best to crack and add the eggs just before baking to ensure they cook properly. - Can I Use Homemade Pizza Dough Instead of Pre-made Dough?
Absolutely! Homemade pizza dough can add an extra layer of flavor and customization to your Sausage Gravy Breakfast Pizza. You can use your favorite pizza dough recipe or try different variations, such as whole wheat or gluten-free dough, to suit your dietary preferences. - How Do I Know When the Eggs Are Cooked on the Pizza?
The eggs will continue to cook slightly after you remove the pizza from the oven, so it’s important not to overcook them. The whites should be set, and the yolks should still be slightly runny for that perfect, creamy texture. You can check for doneness by gently shaking the baking sheet or poking the eggs with a fork. If the whites are firm and the yolks are still jiggly, the eggs are cooked to a soft or medium consistency. - Can I Make Sausage Gravy Breakfast Pizza Vegetarian or Vegan?
Yes, you can easily adapt this recipe to suit vegetarian or vegan diets. For a vegetarian version, you can substitute the ground sausage with vegetarian sausage crumbles or omit it altogether and add extra vegetables for flavor and texture. To make it vegan, use plant-based sausage crumbles, dairy-free milk, and vegan cheese. Additionally, there are many vegan pizza dough recipes available that you can use as a base.