Shimmering Maple Crisp Cookies

Shimmering Maple Crisp Cookies are a delightful treat that combines the rich, warm flavors of maple syrup with the satisfying crunch of crispy cookies. Perfect for holiday gatherings or a cozy evening treat, these cookies are as stunning to look at as they are delicious to eat. Let’s dive into how to make these irresistible cookies.

Ingredients

• 1 cup (226g) unsalted butter – softened
• 1 cup (200g) granulated sugar
• 1/2 cup (120ml) pure maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/2 cups (320g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup (50g) sparkling sugar or coarse sugar – for garnish

Instructions

1. Prepare the Dough:
   In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the maple syrup, egg, and vanilla extract, mixing until fully combined.
2. Mix Dry Ingredients:
   In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually incorporate the dry ingredients into the wet ingredients, mixing just until the dough comes together.
3. Chill the Dough:
   Cover the dough and refrigerate for at least 1 hour. This helps the dough firm up, making it easier to work with.
4. Preheat Oven and Prep Baking Sheets:
   Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
5. Shape the Cookies:
   Roll tablespoons of dough into balls, then flatten slightly with your palm. Dip the tops of the cookies into the sparkling sugar for a shimmering finish.
6. Bake:
   Place the cookies on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are golden brown and the centers are set.
7. Cool:
   Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serving and Storage Tips

• Serving: Enjoy Shimmering Maple Crisp Cookies with a cup of coffee, tea, or a tall glass of milk for the ultimate comfort pairing. These cookies also make a beautiful addition to dessert platters.
• Storage: Store cookies in an airtight container at room temperature for up to 5 days. To maintain their crisp texture, avoid storing them with softer baked goods. For longer storage, freeze the cookies for up to 3 months.

FAQs

1. Can I use pancake syrup instead of pure maple syrup?

While pancake syrup can be used in a pinch, pure maple syrup delivers a richer and more authentic flavor.

2. Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure the blend includes xanthan gum for the best texture.

3. What is sparkling sugar, and where can I find it?

Sparkling sugar is a coarse sugar used for decorating baked goods. You can find it in the baking aisle of most grocery stores or online.

4. How can I make the cookies extra crisp?

For a crispier texture, bake the cookies for an additional 1–2 minutes, but keep a close eye to avoid over-browning.

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