Shimmering Maple Crisp Cookies
Delight your taste buds with these irresistible shimmering maple crisp cookies. Perfectly crisp and golden, these cookies are infused with rich maple flavor and topped with a light sugary shimmer. They’re great for holiday treats or everyday indulgence!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar (plus extra for sprinkling)
- 1/2 cup pure maple syrup
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the maple syrup, egg, and vanilla extract to the bowl and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Sprinkle a pinch of granulated sugar on top of each cookie for a shimmering effect.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For extra shimmer, use coarse sugar or sparkling sugar for sprinkling.
- These cookies store well in an airtight container for up to a week.
- To enhance the maple flavor, consider adding 1/2 teaspoon of maple extract.
Find it online: https://recipe.newsvks.com/shimmering-maple-crisp-cookies/