Shirazi Salad Recipe

Short Description

Shirazi Salad is a light and refreshing Persian salad made with crisp cucumbers, juicy tomatoes, and red onions, all tossed in a simple lemon and olive oil dressing. This vibrant, no-cook dish is perfect as a side for grilled meats, rice dishes, or as a healthy appetizer.

Why You’ll Love This Recipe

• Made with fresh, simple ingredients
• Quick and easy—ready in just 10 minutes
• Naturally vegan, gluten-free, and low-calorie
• A perfect side for Persian, Mediterranean, and Middle Eastern dishes
• No cooking required—just chop, mix, and serve

Ingredients

this recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Persian cucumbers (or English cucumber), finely diced
• Tomatoes, finely diced
• Red onion, finely diced
• Fresh parsley, chopped
• Fresh mint, chopped (optional)
• Lemon juice (or lime juice)
• Olive oil
• Salt and black pepper
• Sumac (optional, for extra flavor)

Directions

1. Chop the Vegetables – Dice the cucumbers, tomatoes, and red onion into small, uniform pieces.
2. Combine Ingredients – In a large bowl, mix the chopped vegetables, parsley, and mint.
3. Prepare the Dressing – In a small bowl, whisk together lemon juice, olive oil, salt, black pepper, and sumac (if using).
4. Toss Everything Together – Pour the dressing over the salad and toss well to combine.
5. Serve and Enjoy – Let the salad sit for 10-15 minutes for the flavors to meld before serving.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Total Time: 10 minutes

Variations

• Garlic Infusion: Add minced garlic for a bold flavor.
• Pomegranate Twist: Mix in pomegranate seeds for a sweet-tart contrast.
• Spicy Kick: Add finely diced jalapeño or chili flakes.
• Creamy Version: Stir in a dollop of Greek yogurt for extra creaminess.
• Herb Swap: Use cilantro instead of mint for a different flavor profile.

Storage/Reheating

• Storage: Store in an airtight container in the fridge for up to 2 days.
• Separation: Stir before serving, as the dressing may settle.
• Make-Ahead Tip: Chop the veggies ahead and add the dressing just before serving to keep it crisp.

FAQs

What kind of cucumbers work best?

Persian or English cucumbers are ideal because they have thin skin and fewer seeds.

Can I use white onion instead of red?

Yes! White onions are milder, while red onions add a sharper bite.

How do I prevent the salad from getting watery?

Remove excess seeds from tomatoes and cucumbers before chopping.

What does sumac add to the salad?

Sumac adds a tangy, citrus-like flavor that enhances freshness.

Can I use bottled lemon juice?

Fresh lemon or lime juice is best for the freshest taste.

Is this salad keto-friendly?

Yes! It’s naturally low in carbs and fits well into a keto diet.

Can I add feta cheese?

Yes! Feta adds a salty, creamy contrast to the fresh veggies.

What dishes pair well with Shirazi Salad?

It pairs well with kebabs, rice dishes, grilled meats, or hummus.

Can I make this salad ahead of time?

Yes! Just add the dressing right before serving to keep it crisp.

What other herbs can I use?

Dill or green onions work well as substitutes or additions.

Conclusion

Shirazi Salad is a simple yet flavorful dish that brings fresh, tangy, and herby goodness to any meal. Whether served as a side or a light appetizer, this refreshing salad is an easy-to-make favorite. Try it today and enjoy a taste of Persian cuisine!

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