Sliced baked potatoes are a delicious and versatile side dish that can elevate any meal. With their crisp outer edges and tender, flavorful centers, they offer a wonderful contrast in texture. Whether you’re making a casual family dinner or a fancy gathering, these potatoes are sure to impress.
Ingredients
- 4 medium-sized potatoes (Russet or Yukon Gold work best)
- 3 tablespoons olive oil or melted butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme or rosemary
- Salt and pepper to taste
- ½ cup shredded cheese (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Prepare the Potatoes
Preheat your oven to 400°F (200°C). Wash the potatoes thoroughly and pat them dry. - Slice the Potatoes
Place a potato on a cutting board. Using a sharp knife, slice the potato into thin, even slices, about ⅛-inch thick. Be careful not to cut all the way through; leave the base intact to hold the slices together. Repeat with the remaining potatoes. - Season the Potatoes
In a small bowl, mix olive oil or melted butter with garlic powder, paprika, thyme, salt, and pepper. Gently brush the seasoning mixture over the potatoes, making sure to get it between the slices. - Bake the Potatoes
Place the potatoes on a baking sheet lined with parchment paper or foil. Bake in the preheated oven for 50-60 minutes, or until the potatoes are golden and crispy on the outside and tender inside. - Add Optional Toppings
If using cheese, sprinkle it over the potatoes during the last 10 minutes of baking. Allow it to melt and become gooey. - Garnish and Serve
Remove the potatoes from the oven, garnish with chopped parsley, and serve hot.
Serving and Storage Tips
- Serving: Serve sliced baked potatoes fresh from the oven for the best texture and flavor. Pair them with steak, chicken, or roasted vegetables for a complete meal.
- Storage: Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) until warmed through to retain their crispiness.
FAQs
1. Can I make these potatoes ahead of time?
Yes, you can prepare the potatoes by slicing and seasoning them in advance. Store them in the refrigerator covered tightly with plastic wrap and bake just before serving.
2. What type of potato works best for sliced baked potatoes?
Russet and Yukon Gold potatoes are ideal because they hold their shape well during baking and develop a crispy texture.
3. Can I use other seasonings?
Absolutely! Customize the seasoning with your favorite spices or herbs, such as chili powder, onion powder, or Italian seasoning.
4. How do I prevent the potatoes from sticking to the baking sheet?
Using parchment paper or lightly greasing the baking sheet with oil or non-stick spray will prevent sticking and make cleanup easier.
Sliced Baked Potatoes
These crispy, golden-brown sliced baked potatoes are the perfect side dish or snack. Each slice is seasoned to perfection, baked until tender on the inside and slightly crisp on the outside. They’re versatile, easy to prepare, and loved by everyone!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 medium-sized russet potatoes
- 3 tablespoons olive oil (or melted butter)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 teaspoon dried herbs (like thyme, rosemary, or parsley)
- ½ cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Wash and peel the potatoes if desired, then cut them into ¼-inch thick slices.
- In a large bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and dried herbs.
- Add the potato slices to the bowl and toss until evenly coated with the seasoning mixture.
- Arrange the slices in a single layer on the prepared baking sheet. If desired, sprinkle Parmesan cheese on top of the slices.
- Bake in the preheated oven for 25–30 minutes, flipping the slices halfway through, until they are golden and crispy.
- Remove from the oven, garnish with fresh parsley, and serve warm.
Notes
- For extra crispiness, broil the potatoes for 2–3 minutes at the end of the baking time.
- Serve with your favorite dipping sauces like sour cream, ranch, or ketchup.
- Feel free to add chili flakes for a spicier kick!