If you’re looking for a hearty, delicious, and easy-to-make meal, this Slow Cooker Cheesy Burger Flavored Soup is the perfect recipe. Combining the savory flavors of a classic cheeseburger with creamy, cheesy goodness, this soup is a comforting dish that’s sure to please everyone at the table. Made in the slow cooker, it’s a low-effort, high-reward meal that’s ideal for busy days.
This cheesy, hearty burger-flavored soup is everything you love about a classic cheeseburger, but in soup form! It’s loaded with ground beef, melty cheese, and delicious seasonings, making it the ultimate comfort food.
Ingredients:
1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
4 cups beef broth
2 cups diced potatoes (about 2 medium potatoes)
1 cup frozen corn
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup sour cream
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 teaspoon mustard
1/2 teaspoon smoked paprika (optional)
Salt and pepper to taste
1 tablespoon olive oil (for browning the beef)
Chopped green onions, for garnish (optional)
Crispy bacon bits, for garnish (optional)
Directions:
Brown the Ground Beef:
In a skillet, heat olive oil over medium heat. Add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onions are softened. Drain any excess fat.
Add to Slow Cooker:
Transfer the browned beef mixture to your slow cooker. Add the beef broth, diced potatoes, frozen corn, Worcestershire sauce, ketchup, mustard, smoked paprika, salt, and pepper. Stir to combine.
Cook in the Slow Cooker:
Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the potatoes are tender and the flavors have melded together.
Add the Cheese:
About 30 minutes before serving, stir in the shredded cheddar cheese and mozzarella cheese. Let them melt into the soup, stirring occasionally.
Finish with Sour Cream:
Just before serving, stir in the sour cream to add extra creaminess. Taste the soup and adjust seasoning with salt and pepper if needed.
Serve:
Ladle the soup into bowls and garnish with chopped green onions and crispy bacon bits if desired.
Prep Time: 10 minutes
Cook Time: 4-6 hours on low (or 2-3 hours on high)
Total Time: 4-6 hours
Servings: 6
This Slow Cooker Cheesy Burger Flavored Soup is the ultimate cozy, cheesy, and satisfying meal. It’s perfect for family dinners, gatherings, or a comforting weeknight meal!
Serving and Storage Tips for Slow Cooker Cheesy Burger Flavored Soup
Make the most of your Slow Cooker Cheesy Burger Flavored Soup with these handy serving and storage tips. Whether you’re enjoying it fresh or saving some for later, these pointers will help maintain its deliciousness.
Serving Tips
- Garnish for Extra Flavor:
- Top with crispy bacon bits, diced green onions, or fresh parsley for added texture and flavor.
- Add a dollop of sour cream or sprinkle extra shredded cheese for a rich and creamy touch.
- Pair with Sides:
- Serve with crusty bread, dinner rolls, or buttery crackers to dip into the soup.
- A side salad with a tangy vinaigrette complements the richness of the soup perfectly.
- Serve in Style:
- For a fun twist, serve the soup in bread bowls or topped with crumbled tortilla chips for a unique presentation.
Storage Tips
- Refrigeration:
- Let the soup cool to room temperature before storing it in an airtight container.
- Store in the refrigerator for up to 4 days.
- Freezing:
- Allow the soup to cool completely before transferring it to freezer-safe containers or resealable freezer bags.
- Freeze for up to 3 months. Label the container with the date for easy tracking.
- Reheating:
- Microwave: Reheat individual portions in the microwave, stirring every minute until hot.
- Stovetop: For larger quantities, reheat in a pot over medium-low heat, stirring occasionally. Add a splash of milk or broth if the soup has thickened during storage.
Pro Tip for Freezing
If you plan to freeze the soup, avoid adding the heavy cream and cheese until reheating. This prevents any texture changes or separation. When ready to serve, thaw the soup, reheat it, and then stir in the cream and cheese.
With these serving and storage tips, you can enjoy your cheesy burger-flavored soup fresh or savor it later without losing its creamy, comforting taste. Perfect for meal prep, busy weeknights, or satisfying leftovers!
FAQs About Slow Cooker Cheesy Burger Flavored Soup
1. Can I use a different type of meat?
Yes! While ground beef gives the classic cheeseburger flavor, you can substitute it with ground turkey, chicken, or even sausage for a unique twist. Vegetarian meat substitutes also work well for a plant-based version.
2. Can I make this soup dairy-free?
Absolutely. Substitute the heavy cream with coconut cream or a dairy-free alternative, and use a plant-based cheese substitute to keep the soup creamy and flavorful.
3. What vegetables can I add to this soup?
Feel free to customize your soup with extra veggies like diced bell peppers, celery, or even frozen peas. They’ll add color, texture, and nutritional value to the dish.
4. How can I thicken the soup if it’s too thin?
If you’d like a thicker consistency, mix 1-2 tablespoons of cornstarch or flour with water to create a slurry, then stir it into the soup. Let it cook for a few extra minutes to thicken. Alternatively, mash some of the cooked potatoes directly in the soup for a natural thickener.