S’mores Pudding Cups

S’mores Pudding Cups are a delightful dessert that combines the classic campfire flavors of graham crackers, chocolate, and marshmallows into an easy-to-make treat. Perfect for parties, picnics, or a quick indulgence, these layered cups are as fun to make as they are to eat.

Ingredients

  • 1 package (3.9 oz) chocolate instant pudding mix
  • 2 cups cold milk
  • 1 cup crushed graham crackers
  • 1 cup mini marshmallows
  • 1/2 cup whipped cream (optional for topping)
  • 1/4 cup chocolate chips or chocolate shavings (for garnish)
  • 1/4 cup crushed graham crackers (for garnish)
  • 4-6 small dessert cups or mason jars

Instructions

  1. Prepare the Pudding:
    In a medium bowl, whisk the chocolate instant pudding mix with cold milk until smooth. Let it set for about 5 minutes until thickened.
  2. Assemble the Layers:
    • Start with a layer of crushed graham crackers at the bottom of each dessert cup.
    • Spoon a layer of chocolate pudding on top of the graham crackers.
    • Add a layer of mini marshmallows.
  3. Repeat Layers:
    Repeat the layers (graham crackers, pudding, and marshmallows) until the cups are nearly full.
  4. Top It Off:
    Finish with a dollop of whipped cream, sprinkle with crushed graham crackers, and garnish with chocolate chips or shavings.
  5. Serve or Chill:
    Serve immediately for a soft texture or chill in the refrigerator for 15–20 minutes to allow the flavors to meld.

Serving and Storage Tips

  • Serving: S’mores Pudding Cups are best enjoyed fresh or within a few hours of preparation to maintain the texture of the graham crackers.
  • Storage: If you need to store them, cover the cups tightly with plastic wrap and refrigerate for up to 1 day. The graham cracker layers may soften over time.
  • Tip: Use clear cups or jars to showcase the beautiful layers for a more impressive presentation.

FAQs

1. Can I make S’mores Pudding Cups ahead of time?

Yes, you can prepare them up to a day in advance, but the graham crackers may become softer. To keep the layers crisp, assemble just before serving.

2. Can I use homemade pudding instead of instant pudding mix?

Absolutely! Homemade pudding works well and adds a richer flavor. Just ensure it’s fully cooled before assembling.

3. What’s a good substitute for graham crackers?

If you don’t have graham crackers, you can use digestive biscuits, vanilla wafers, or crushed cookies like Oreos for a different twist.

4. Can I toast the marshmallows?

Yes, lightly toasting the mini marshmallows with a kitchen torch or broiler adds a delicious, authentic s’mores flavor. Just be cautious not to overheat the pudding.

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S’mores Pudding Cups

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Indulge in the classic flavors of a campfire s’more with this easy, no-bake dessert. Layers of creamy chocolate pudding, crushed graham crackers, and fluffy marshmallow topping create the perfect treat for any occasion. Ready in minutes, these pudding cups are as fun to make as they are to eat!

  • Author: ksuur
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • Crust Layer:
    • 1 cup graham cracker crumbs
    • 2 tbsp unsalted butter, melted
  • Chocolate Pudding Layer:
    • 2 cups whole milk
    • 1/2 cup granulated sugar
    • 1/4 cup unsweetened cocoa powder
    • 1/4 cup cornstarch
    • 1 tsp vanilla extract
  • Marshmallow Layer:
    • 1 1/2 cups marshmallow fluff or mini marshmallows
    • 1/4 cup heavy cream (optional, for smoother consistency)
  • Toppings (Optional):
    • Crushed graham crackers
    • Mini chocolate chips or shaved chocolate
    • Toasted mini marshmallows

Instructions

  1. Prepare the Graham Cracker Crust:
    In a small bowl, mix graham cracker crumbs and melted butter until evenly coated. Press a thin layer into the bottom of each serving cup. Set aside.
  2. Make the Chocolate Pudding:
    In a medium saucepan, whisk together sugar, cocoa powder, and cornstarch. Gradually whisk in milk until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble. Remove from heat and stir in vanilla extract. Allow to cool slightly.
  3. Assemble the Layers:
    Spoon or pipe the chocolate pudding over the graham cracker layer in each cup. Smooth the top with a spoon.
  4. Add the Marshmallow Layer:
    If using marshmallow fluff, mix with heavy cream for a softer texture, if desired. Spread or pipe the marshmallow layer over the pudding.
  5. Decorate and Serve:
    Top with crushed graham crackers, chocolate chips, or toasted marshmallows. Use a kitchen torch to lightly toast the marshmallow topping for an authentic s’mores effect. Serve immediately or refrigerate until ready to serve.

Notes

  • Use store-bought pudding for a quicker version.
  • Adjust sweetness levels by using dark chocolate cocoa powder.

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