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S’mores Pudding Cups

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Indulge in the classic flavors of a campfire s’more with this easy, no-bake dessert. Layers of creamy chocolate pudding, crushed graham crackers, and fluffy marshmallow topping create the perfect treat for any occasion. Ready in minutes, these pudding cups are as fun to make as they are to eat!

Ingredients

Scale
  • Crust Layer:
    • 1 cup graham cracker crumbs
    • 2 tbsp unsalted butter, melted
  • Chocolate Pudding Layer:
    • 2 cups whole milk
    • 1/2 cup granulated sugar
    • 1/4 cup unsweetened cocoa powder
    • 1/4 cup cornstarch
    • 1 tsp vanilla extract
  • Marshmallow Layer:
    • 1 1/2 cups marshmallow fluff or mini marshmallows
    • 1/4 cup heavy cream (optional, for smoother consistency)
  • Toppings (Optional):
    • Crushed graham crackers
    • Mini chocolate chips or shaved chocolate
    • Toasted mini marshmallows

Instructions

  1. Prepare the Graham Cracker Crust:
    In a small bowl, mix graham cracker crumbs and melted butter until evenly coated. Press a thin layer into the bottom of each serving cup. Set aside.
  2. Make the Chocolate Pudding:
    In a medium saucepan, whisk together sugar, cocoa powder, and cornstarch. Gradually whisk in milk until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble. Remove from heat and stir in vanilla extract. Allow to cool slightly.
  3. Assemble the Layers:
    Spoon or pipe the chocolate pudding over the graham cracker layer in each cup. Smooth the top with a spoon.
  4. Add the Marshmallow Layer:
    If using marshmallow fluff, mix with heavy cream for a softer texture, if desired. Spread or pipe the marshmallow layer over the pudding.
  5. Decorate and Serve:
    Top with crushed graham crackers, chocolate chips, or toasted marshmallows. Use a kitchen torch to lightly toast the marshmallow topping for an authentic s’mores effect. Serve immediately or refrigerate until ready to serve.

Notes

  • Use store-bought pudding for a quicker version.
  • Adjust sweetness levels by using dark chocolate cocoa powder.