Snowman Oreo Balls are an adorable and delicious treat that’s perfect for the holiday season. These bite-sized desserts combine crushed Oreos and cream cheese, covered in a smooth candy coating. With their snowman design, they’re not only tasty but also a fun addition to your festive table.
Ingredients
- 1 package (14.3 oz) of Oreo cookies (classic or any preferred flavor)
- 8 oz cream cheese, softened
- 16 oz white candy melts or white chocolate
- Mini chocolate chips for the snowman eyes and buttons
- Orange candy-coated chocolates or candy for the noses
- Pretzel sticks for arms (optional)
- Black decorating gel for detailing (optional)
Instructions
- Prepare the Oreo mixture:
- Crush the Oreos into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
- In a large bowl, mix the Oreo crumbs with softened cream cheese until well combined and a dough-like consistency forms.
- Shape the snowmen:
- Roll the mixture into small balls, about 1 inch in diameter. You can create larger balls for the body and smaller ones for the head to stack if desired.
- Place the balls on a baking sheet lined with parchment paper and freeze for about 20-30 minutes or until firm.
- Coat the Oreo balls:
- Melt the white candy melts or white chocolate according to package instructions.
- Dip each Oreo ball into the melted chocolate, ensuring it is fully coated. Use a fork or dipping tool to remove excess chocolate and place the balls back on the parchment paper.
- Decorate the snowmen:
- While the coating is still wet, add mini chocolate chips for the eyes and buttons.
- Attach an orange candy as the nose and insert pretzel sticks on the sides for arms, if using.
- Use black decorating gel for any additional detailing like a smile or eyebrows.
- Set and serve:
- Let the snowmen set completely at room temperature or refrigerate for faster results.
Serving and Storage Tips
- Serving: Snowman Oreo Balls are best served chilled to keep their shape. Place them on a festive platter for a delightful holiday centerpiece.
- Storage: Store in an airtight container in the refrigerator for up to a week. If freezing, ensure they’re tightly sealed and consume within 2 months. Thaw in the fridge before serving.
FAQs
1. Can I use flavored Oreos for this recipe?
Yes! Flavored Oreos like peppermint or golden Oreos add a unique twist to the Snowman Oreo Balls.
2. What can I use instead of candy melts?
White chocolate chips or almond bark work well as substitutes. Add a little coconut oil to achieve a smooth coating.
3. How can I make them nut-free?
Skip the pretzel arms if there’s a nut allergy concern, or check that the pretzels are manufactured in a nut-free facility.
4. Can I make these ahead of time?
Absolutely! You can prepare them a day or two in advance and store them in the refrigerator until ready to serve.
Enjoy creating these adorable and tasty Snowman Oreo Balls!
PrintSnowman Oreo Balls
Snowman Oreo Balls are delightful no-bake treats that combine the rich flavor of Oreo cookies with cream cheese, all coated in white chocolate and decorated to resemble charming snowmen. They’re perfect for holiday gatherings and fun to make with family and friends.
Ingredients
- 1 package (14.3 ounces) Oreo cookies
- 1 package (8 ounces) cream cheese, softened
- 10 to 12 ounces white baking chips or white chocolate melting wafers
- 15 mini Oreo cookies
- 30 Rolo candies, unwrapped
- Assorted sprinkles for eyes, nose, and mouth
Instructions
- Prepare the Mixture:
- Crush the Oreo cookies into fine crumbs using a food processor.
- In a bowl, combine the Oreo crumbs with the softened cream cheese until well blended.
- Cover the mixture and refrigerate until firm enough to shape, about 1 hour.
- Shape the Balls:
- Roll the mixture into 1-inch balls and place them on a waxed paper-lined baking sheet.
- Freeze the balls for several hours or overnight until firm.
- Coat with Chocolate:
- Melt the white baking chips or white chocolate melting wafers according to package instructions.
- Dip each Oreo ball into the melted chocolate, allowing excess to drip off.
- Place the coated balls back onto the waxed paper-lined baking sheet.
- Decorate the Snowmen:
- Disassemble the mini Oreo cookies, removing and discarding the filling.
- Attach a mini Oreo half to the top of each coated ball using a dab of melted white chocolate to create the base of the hat.
- Place a Rolo candy on top of the mini Oreo half, securing it with melted white chocolate to complete the hat.
- Use sprinkles to create eyes, a nose, and a mouth on each snowman.
- Set and Serve:
- Allow the decorated Oreo balls to stand until the chocolate is set.
- Store in covered containers in the refrigerator until ready to serve.
Notes
- Yield: Approximately 2.5 dozen snowman Oreo balls.
- Storage: Keep refrigerated; they can be stored for up to 1 week.
- Customization: Feel free to use different colored sprinkles or additional decorations to add scarves or buttons to your snowmen.