Soft Peanut Butter Cookies

Soft peanut butter cookies are a timeless treat loved for their rich, nutty flavor and melt-in-your-mouth texture. These cookies are easy to make and perfect for any occasion, whether you’re craving a sweet snack or looking to impress guests with a homemade dessert. Here’s a simple recipe to achieve the perfect batch.

Ingredients

  • 1 cup (240g) creamy peanut butter
  • 1 cup (200g) granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Optional: 1/4 teaspoon salt (if using unsalted peanut butter)

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix the wet ingredients: In a large bowl, combine the peanut butter, sugar, egg, and vanilla extract. Mix well until all ingredients are fully incorporated. If you’re using unsalted peanut butter, add the optional salt for balance.
  3. Form the cookies: Scoop out about 1 tablespoon of dough and roll it into a ball. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
  4. Create the signature pattern: Use the back of a fork to press down gently on each cookie, creating a crisscross pattern.
  5. Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges are set but the centers remain soft. Avoid overbaking to keep the cookies tender.
  6. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serving and Storage Tips

  • Serving: Enjoy these soft peanut butter cookies with a glass of milk, a cup of coffee, or tea. They also pair wonderfully with a scoop of vanilla ice cream for a decadent dessert.
  • Storage: Store the cookies in an airtight container at room temperature for up to one week. To keep them soft, place a slice of bread in the container. For longer storage, freeze the cookies in a zip-top bag for up to three months. Thaw them at room temperature before serving.

FAQs

1. Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter for added texture. The small peanut pieces will add a delightful crunch to the cookies.

2. Can I substitute the sugar with a healthier alternative?

You can replace granulated sugar with coconut sugar or a sugar substitute like stevia. However, this may slightly alter the texture and flavor of the cookies.

3. Why are my cookies too dry?

Dry cookies can result from overbaking or using too much peanut butter. Ensure you measure the ingredients accurately and bake for the recommended time.

4. Can I add chocolate chips to this recipe?

Absolutely! Mixing in 1/2 cup of chocolate chips or chunks can enhance the flavor and add a touch of decadence.

Enjoy baking your delicious soft peanut butter cookies!

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Soft Peanut Butter Cookies

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These soft peanut butter cookies are a classic treat, offering a tender, melt-in-your-mouth experience with rich peanut butter flavor. They’re easy to make and perfect for any occasion.

  • Author: ksuur
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup (240g) creamy peanut butter
  • 1/2 cup (113g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (190g) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • Additional granulated sugar, for rolling

Instructions

  • Prepare the Oven: Preheat to 350°F (175°C). Line baking sheets with parchment paper.
  • Mix Wet Ingredients: In a large bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
  • Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  • Form the Dough: Gradually add the dry mixture to the wet mixture, mixing until just combined. Avoid overmixing.
  • Shape the Cookies: Scoop tablespoon-sized portions of dough, roll into balls, and then roll each ball in granulated sugar to coat. Place them on the prepared baking sheets about 2 inches apart.
  • Flatten with Fork: Using a fork, gently press down on each dough ball to create a crisscross pattern.
  • Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked but will set as they cool.
  • Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra softness, avoid overbaking the cookies.
  • You can use crunchy peanut butter for added texture, but it may slightly alter the cookie’s consistency.
  • To enhance the flavor, consider adding 1/2 cup of chocolate chips or pressing a chocolate kiss into the center of each cookie immediately after baking.

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