Southern Bourbon Pecan Caramel Sauce
This Southern-inspired caramel sauce is rich, buttery, and infused with the warm flavors of bourbon and toasted pecans. Perfect for drizzling over ice cream, pancakes, waffles, or even warm apple pie, this decadent treat will elevate any dessert.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 1.5 cups 1x
- Category: Dessert Topping
- Method: Stovetop
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup water
- 6 tbsp unsalted butter, cubed
- 1/2 cup heavy cream, room temperature
- 1/4 cup bourbon
- 1/2 tsp vanilla extract
- 1/4 tsp sea salt
- 1/2 cup chopped toasted pecans
Instructions
- Prepare the Pecans:
Toast the pecans in a dry skillet over medium heat for 3-5 minutes, stirring frequently, until fragrant. Set aside. - Make the Caramel Base:
In a medium saucepan, combine sugar and water over medium heat. Stir gently until the sugar dissolves. Stop stirring and let the mixture simmer, swirling occasionally, until it turns a deep amber color (about 8-10 minutes). - Add the Butter and Cream:
Carefully whisk in the butter, a few cubes at a time, followed by the heavy cream. The mixture will bubble vigorously, so be cautious. - Incorporate the Bourbon and Flavorings:
Remove from heat and stir in bourbon, vanilla extract, and sea salt. Stir until smooth. - Add the Pecans:
Stir in the toasted pecans until evenly distributed. - Cool and Store:
Let the caramel sauce cool slightly before transferring to a jar or airtight container. Store in the refrigerator for up to 2 weeks.
Notes
- To make a non-alcoholic version, omit the bourbon and add an extra 1/4 teaspoon of vanilla extract.
- Reheat the sauce gently in the microwave or on the stovetop before serving.
Find it online: https://recipe.newsvks.com/southern-bourbon-pecan-caramel-sauce/