Southern Fried Salmon Patties are a delectable dish that brings together the flavors of canned salmon, onions, and spices, all fried to golden perfection. This recipe offers a simple yet delicious way to enjoy salmon in a traditional Southern style.
Ingredients:
- 1 (14 3/4 ounce) canned salmon
- 1/4 cup onion, finely chopped
- 1/4 cup cornmeal
- 1/4 cup flour
- 1 egg
- 3 tablespoons mayonnaise
Directions:
- Begin by opening the canned salmon and draining it thoroughly. Place the drained salmon in a mixing bowl and use a fork to flake it evenly.
- Add finely chopped onion, cornmeal, flour, mayonnaise, and egg to the bowl containing the flaked salmon.
- Stir the mixture until all the ingredients are well blended.
- Shape the mixture into patties, forming them to be about the size of an average burger or slightly smaller.
- Heat oil in a skillet over medium heat. Once the oil is hot, carefully place the salmon patties in the skillet.
- Cook the patties until they are golden brown on each side, turning them once while frying to ensure even cooking.
Tips:
- Make sure to drain the canned salmon thoroughly to remove excess liquid and prevent the patties from being too moist.
- Adjust the seasoning according to your taste preferences. You can add herbs, spices, or additional ingredients like garlic powder for extra flavor.
- Be gentle when shaping the patties to avoid compacting the mixture too much, which can result in dense patties.
Conclusion:
These Southern Fried Salmon Patties offer a delightful combination of flavors and textures, making them a favorite comfort food for many. With simple ingredients and straightforward preparation, this recipe is perfect for a quick and satisfying meal that the whole family can enjoy. The addition of mayonnaise helps the patties hold their shape and ensures they stay moist and flavorful throughout the cooking process. Give this recipe a try for a taste of Southern comfort right in your own kitchen!
- Can I use fresh salmon instead of canned salmon?
- Yes, you can substitute fresh salmon for canned salmon in this recipe. Simply cook the fresh salmon and flake it before mixing it with the other ingredients.
- Can I use a different binder instead of mayonnaise?
- While mayonnaise helps hold the patties together and adds moisture, you can experiment with alternatives like Greek yogurt or sour cream. However, keep in mind that the flavor and texture may vary slightly.
- Can I bake these salmon patties instead of frying them?
- Yes, you can bake the salmon patties instead of frying them for a healthier option. Preheat your oven to 375°F (190°C) and place the patties on a greased baking sheet. Bake for about 15-20 minutes, flipping halfway through, or until they are golden brown and cooked through.
- How long can I store leftover salmon patties?
- Leftover salmon patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you can either microwave them until heated through or crisp them up again in a skillet with a little oil. Avoid freezing as the texture may change upon thawing.