SPARKLY APRICOT ROSEMARY THUMBPRINT COOKIES
Sparkly Apricot Rosemary Thumbprint Cookies are delightful treats that combine the sweetness of apricot preserves with the subtle earthiness of fresh rosemary. These buttery cookies, adorned with a sparkling sugar finish, are perfect for holiday gatherings or any special occasion.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 1 hour (including chilling time)
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 2/3 cup granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon fresh rosemary, finely chopped
- For the Filling:
- 1/3 cup apricot preserves
- For Decoration:
- Colored sanding sugar (optional)
- Powdered sugar for dusting (optional)
Instructions
- Prepare the Dough:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the egg yolks and vanilla extract; mix until well combined.
- Gradually add the all-purpose flour, salt, and finely chopped rosemary to the butter mixture. Mix until the dough comes together and is well incorporated.
- Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes to firm up.
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Shape the Cookies:
- Remove the chilled dough from the refrigerator. Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheets.
- Using your thumb or the back of a rounded teaspoon, press an indentation into the center of each dough ball to create a well for the filling.
- Add the Filling:
- Fill each indentation with a small amount of apricot preserves, approximately 1/2 teaspoon per cookie.
- Decorate (Optional):
- If desired, sprinkle colored sanding sugar over the filled cookies to add a festive sparkle.
- Bake the Cookies:
- Bake the cookies in the preheated oven for 12-14 minutes, or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Finish (Optional):
- Once the cookies are completely cooled, dust them lightly with powdered sugar for an elegant touch.
Notes
- Storage:Â Store the cookies in an airtight container at room temperature for up to 5 days.
- Variations:Â Feel free to experiment with different fruit preserves or jams, such as raspberry or strawberry, to suit your taste preferences.