Name: Spicy Honey Jalapeño Chicken Skewers with Cilantro Lime Dip
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Cuisine: American
Ingredients: 1 ½ lbs chicken breast, cut into 1-inch cubes; 2 jalapeños, finely chopped (seeds removed for less heat, if desired); 3 tbsp honey; 3 tbsp soy sauce; 2 tbsp olive oil; 2 garlic cloves, minced; 1 tsp smoked paprika; ½ tsp cumin; ½ tsp chili powder; Salt and pepper, to taste; Wooden or metal skewers; ½ cup Greek yogurt; 2 tbsp mayonnaise; 1 small clove garlic, minced; 2 tbsp lime juice (about 1 lime); Zest of 1 lime; 2 tbsp fresh cilantro, finely chopped; Salt and pepper, to taste

Spicy Honey Jalapeño Chicken Skewers with Cilantro Lime Dip

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Spicy Honey Jalapeño Chicken Skewers are packed with flavor! Juicy grilled chicken is marinated in a spicy-sweet glaze of honey, jalapeños, and spices. Paired with a zesty cilantro lime dip, they’re perfect for your next barbecue or weeknight dinner.

Author: ksuur
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 57 minutes (including 30 minutes marinating)
Yield: 4 servings 1x
Category: Main Dish
Method: Grilling
Cuisine: American, Fusion
Diet: Gluten Free

Ingredients

Scale

For the Chicken Skewers:

1 ½ lbs chicken breast, cut into 1-inch cubes
2 jalapeños, finely chopped (seeds removed for less heat, if desired)
3 tbsp honey
3 tbsp soy sauce
2 tbsp olive oil
2 garlic cloves, minced
1 tsp smoked paprika
½ tsp cumin
½ tsp chili powder
Salt and pepper, to taste
Wooden or metal skewers

For the Cilantro Lime Dip:

½ cup Greek yogurt
2 tbsp mayonnaise
1 small clove garlic, minced
2 tbsp lime juice (about 1 lime)
Zest of 1 lime
2 tbsp fresh cilantro, finely chopped
Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Marinate the Chicken:
In a large bowl, mix honey, soy sauce, olive oil, chopped jalapeños, garlic, smoked paprika, cumin, chili powder, salt, and pepper. Add chicken cubes and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
Prepare the Dip:
In a small bowl, whisk together Greek yogurt, mayonnaise, garlic, lime juice, lime zest, and cilantro. Season with salt and pepper. Cover and refrigerate until ready to serve.
Assemble Skewers:
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread marinated chicken pieces onto skewers, leaving a little space between each piece.
Cook the Skewers:
Preheat grill or grill pan to medium-high heat. Lightly oil the grates. Grill skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and slightly charred.
Serve:
Serve skewers hot with the cilantro lime dip on the side. Garnish with extra cilantro or lime wedges if desired.

Notes

Adjust the spice level by adding more or fewer jalapeños.
For a smoky twist, grill over charcoal or add a pinch of liquid smoke to the marinade.
This recipe works well with shrimp or tofu for a variation.

Find it online: https://recipe.newsvks.com/spicy-honey-jalapeno-chicken-skewers-with-cilantro-lime-dip/