Strawberry Birthday Cake Roll

A strawberry birthday cake roll is a delightful dessert that combines a fluffy sponge cake with a sweet strawberry filling, making it a perfect centerpiece for any celebration. This elegant and delicious treat is surprisingly easy to make, and it’s guaranteed to impress your family and friends with its beautiful presentation and irresistible taste.

Ingredients

For the Cake

• 4 large eggs
• 2/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons milk
• Powdered sugar for dusting

For the Filling

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries, diced

For the Decoration

• Whipped cream or frosting (optional)
• Fresh strawberries (optional)
• Sprinkles (optional)

Instructions

1. Prepare the Cake

1. Preheat your oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
2. In a mixing bowl, beat the eggs and granulated sugar until light and fluffy, about 5 minutes.
3. Add the vanilla extract and mix briefly.
4. In a separate bowl, sift together the flour, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture until just combined.
5. Gently mix in the milk to achieve a smooth batter.
6. Pour the batter into the prepared pan, spreading it evenly. Bake for 10-12 minutes, or until the cake springs back when touched.

2. Roll the Cake

1. Lay a clean kitchen towel on a flat surface and dust it generously with powdered sugar.
2. Carefully turn the warm cake out onto the towel and remove the parchment paper.
3. Starting from a short edge, roll the cake up with the towel and let it cool completely.

3. Prepare the Filling

1. In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Gently fold in the diced strawberries.

4. Assemble the Cake Roll

1. Once the cake is cool, unroll it gently. Spread the strawberry cream filling evenly over the surface.
2. Carefully re-roll the cake without the towel, being cautious not to press too hard.
3. Place the rolled cake seam-side down on a serving platter.

5. Decorate

1. If desired, spread whipped cream or frosting over the cake roll. Decorate with fresh strawberries and sprinkles for a festive touch.

Serving and Storage Tips

• Serving: Slice the cake roll into even pieces and serve it chilled for the best flavor. Pair it with a scoop of ice cream or a dollop of whipped cream for an extra indulgent treat.
• Storage: Store the cake roll in an airtight container in the refrigerator for up to 3 days. Avoid freezing as the cream filling may not retain its texture.

FAQs

1. Can I use frozen strawberries for the filling?

Yes, but make sure to thaw and drain them thoroughly to avoid excess moisture, which can make the filling runny.

2. How do I prevent the cake from cracking?

Rolling the cake while it’s still warm helps prevent cracking. Handle it gently when unrolling and rerolling.

3. Can I use a different fruit filling?

Absolutely! Try using raspberries, blueberries, or even a mixed berry blend for a delicious variation.

4. Can I make this cake roll in advance?

Yes, you can make the cake roll a day in advance. Keep it refrigerated until ready to serve for the freshest taste.

Enjoy this delightful strawberry birthday cake roll at your next celebration—it’s sure to be a crowd-pleaser!

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