Indulge in the irresistible delight of homemade strawberry bombs. These delectable treats combine the sweetness of strawberries with the richness of whipped cream, all nestled within a soft, freshly fried bun. Perfect for satisfying your sweet cravings, strawberry bombs are a delightful addition to any occasion.
Ingredients:
- 300g (2 cups) flour
- 1 egg
- 45g (1/4 cup) sugar
- Pinch of salt
- 7g dry yeast
- 140 ml (3/5 cup) hot milk
- 40 g (1/4 cup) softened butter
For the decoration:
- Whipped cream
- Strawberries, chopped
- Granulated sugar
Directions:
- Preparation of Yeast Mixture:
In a medium bowl, combine sugar, yeast, and hot milk. Stir until the sugar and yeast dissolve completely. - Kneading the Dough:
- Whisk the egg in a large mixing bowl.
- Add the flour and salt, and begin kneading the dough with a spatula.
- Continue kneading with your hands until the dough becomes elastic.
- Incorporating Butter:
- Add the softened butter to the dough and knead until the butter is well incorporated.
- Rising:
- Form the dough into a ball, then cover it with a tea towel or plastic wrap.
- Let the dough rise for about an hour until it doubles in size.
- Shaping:
- Divide the risen dough into 8 equal parts and roll each part into a ball.
- Cover the balls and let them stand for 30 minutes.
- Flattening and Resting:
- Flatten each ball slightly and then roll it into a ball again.
- Cover and let the dough balls rest for another 30 minutes.
- Frying:
- Heat oil in a pan over low heat.
- Fry the dough balls in the hot oil for 2-3 minutes on each side until they turn golden brown.
- Assembling:
- Allow the fried dough balls to cool slightly.
- Cut each ball in half lengthwise, resembling a burger bun.
- Garnish one half with whipped cream and chopped strawberries.
- Close with the other half of the bun.
- Sprinkle with icing sugar for an added touch of sweetness.
Tips:
- Ensure the yeast is activated properly by using warm milk. Avoid using hot milk, as it may kill the yeast.
- Be patient during the rising process to allow the dough to double in size, ensuring a light and fluffy texture.
- Maintain the oil temperature while frying to achieve a golden-brown crust without burning the dough.
Conclusion:
Savor the delightful combination of soft, freshly fried buns filled with luscious whipped cream and juicy chopped strawberries. With its simple yet indulgent flavors, strawberry bombs are sure to captivate your taste buds and leave you craving for more. Enjoy these homemade treats as a delightful dessert or a sweet snack any time of the day.
- Can I use instant yeast instead of dry yeast?
- Yes, you can substitute instant yeast for dry yeast in this recipe. However, you may need to adjust the rising time slightly as instant yeast typically works faster. Follow the instructions on the instant yeast package for the appropriate quantity and rising time.
- Can I bake the dough instead of frying it?
- While frying the dough balls creates a crispy exterior, you can bake them as an alternative method. Preheat your oven to 350°F (175°C) and place the shaped dough balls on a baking sheet lined with parchment paper. Bake for approximately 15-20 minutes or until golden brown. Adjust the baking time as needed based on your oven.
- Can I prepare the dough in advance and store it for later use?
- Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. After the initial rising, punch down the dough, cover it tightly with plastic wrap, and refrigerate. When ready to use, allow the dough to come to room temperature for about 30 minutes before shaping and proceeding with the recipe.
- How should I store leftover strawberry bombs?
- Leftover strawberry bombs can be stored in an airtight container in the refrigerator for up to 2-3 days. However, keep in mind that the texture of the dough may change slightly over time. To maintain freshness, it’s best to assemble the strawberry bombs shortly before serving. Reheat them in the oven at a low temperature for a few minutes to refresh the crust if desired.