This Strawberry Earthquake Cake is an irresistible dessert that blends the sweetness of strawberries, the creaminess of cream cheese, and the delightful textures of coconut and white chocolate. It’s a decadent treat perfect for any occasion!
Why You’ll Love This Recipe
- Combines the classic charm of strawberry cake with a unique “earthquake” texture.
- Easy to prepare with simple ingredients.
- Stunning presentation with swirls of cream cheese and vibrant strawberries.
- Perfect for gatherings, celebrations, or a delightful indulgence at home.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 box white cake mix
- Ingredients required by cake mix (usually water, oil, and eggs)
- 1 cup strawberries, chopped
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, melted
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup coconut flakes
- 1/2 cup white chocolate chips
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Prepare the cake mix according to the package instructions. Fold in the chopped strawberries and pour the batter into the prepared baking dish.
- In a medium bowl, beat together the cream cheese, melted butter, powdered sugar, and vanilla extract until smooth. Drop spoonfuls of this mixture over the cake batter.
- Sprinkle the coconut flakes and white chocolate chips over the top.
- Bake for 40-45 minutes, or until the cake is set and the edges are golden brown.
- Allow the cake to cool before serving. The “earthquake” effect will create delightful pockets of cream cheese and strawberry throughout.
Servings and Timing
- Servings: 12
- Prep Time: 20 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour 5 minutes
Variations
- Berry Medley: Swap strawberries for a mix of berries like raspberries, blueberries, or blackberries.
- Chocolate Twist: Use milk or dark chocolate chips instead of white chocolate for a richer flavor.
- Nutty Addition: Add chopped pecans or almonds for added crunch.
- Tropical Flair: Replace coconut flakes with shredded pineapple for a tropical twist.
Storage/Reheating
- Storage: Store leftover cake in an airtight container in the refrigerator for up to 5 days.
- Reheating: Serve cold or warm individual portions in the microwave for 10-15 seconds.
FAQs
1. Can I use frozen strawberries instead of fresh ones?
Yes, but thaw and drain them well before adding to avoid excess moisture.
2. Can I make this cake ahead of time?
Absolutely! Prepare it a day in advance and refrigerate until ready to serve.
3. What’s the best way to soften cream cheese quickly?
Place it in the microwave for 15-20 seconds on a low setting.
4. Can I use a different type of cake mix?
Yes, vanilla or strawberry cake mix works well as alternatives.
5. Can I skip the coconut flakes?
Yes, the cake will still be delicious without the coconut flakes.
6. Can I reduce the sugar in the cream cheese mixture?
You can reduce the powdered sugar slightly, but it may affect the texture and sweetness balance.
7. How can I tell if the cake is done?
The edges should be golden brown, and a toothpick inserted into the cake (not the cream cheese pockets) should come out clean.
8. Can I freeze this cake?
Yes, wrap individual portions tightly and freeze for up to 3 months. Thaw in the refrigerator before reheating.
9. What can I serve with this cake?
A dollop of whipped cream or a scoop of vanilla ice cream pairs perfectly with this cake.
10. Can I use less butter?
You can reduce the butter slightly in the cream cheese mixture, but it may alter the consistency.
Conclusion
Strawberry Earthquake Cake is a delightful dessert that’s as fun to make as it is to eat. With its creamy swirls, bursts of strawberry flavor, and irresistible texture, it’s sure to become a family favorite. Try this recipe for your next gathering or treat yourself to a slice of pure indulgence!