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Stuffed Cabbages Rolls

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Stuffed Cabbage Rolls are a comforting and hearty dish made with tender cabbage leaves wrapped around a flavorful mixture of ground meat, rice, and seasonings, all cooked in a savory tomato sauce. Perfect for family dinners or special occasions!

Ingredients

Scale

For the Cabbage Rolls:

  • 1 large head of green cabbage
  • 1 lb (450g) ground beef or pork (or a mix of both)
  • 1 cup cooked white rice
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • 1 tsp paprika
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper

For the Tomato Sauce:

  • 2 cups crushed tomatoes
  • 1 cup tomato sauce
  • 1/2 cup chicken or vegetable broth
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried basil

Instructions

  1. Prepare the Cabbage Leaves:
    • Bring a large pot of water to a boil. Carefully peel off the cabbage leaves and blanch them in boiling water for 2–3 minutes until soft. Set aside to cool.
  2. Prepare the Filling:
    • In a large bowl, mix the ground meat, cooked rice, onion, garlic, egg, paprika, oregano, salt, and pepper until well combined.
  3. Assemble the Rolls:
    • Lay a cabbage leaf flat. Place 2–3 tablespoons of filling at the center, fold in the sides, and roll tightly like a burrito. Repeat with remaining leaves and filling.
  4. Make the Sauce:
    • Heat olive oil in a large skillet over medium heat. Sauté the onion and garlic until softened. Add the crushed tomatoes, tomato sauce, broth, sugar, salt, pepper, and basil. Simmer for 5–10 minutes.
  5. Cook the Rolls:
    • Preheat your oven to 375°F (190°C). Spread a thin layer of sauce in the bottom of a baking dish. Arrange the cabbage rolls seam-side down. Pour the remaining sauce over the rolls, covering them completely.
    • Cover with foil and bake for 45–50 minutes. Remove foil and bake for an additional 10 minutes.
  6. Serve:
    • Allow to cool for a few minutes before serving. Garnish with fresh parsley if desired.

Notes

  • For a vegetarian option, replace the meat with lentils or mushrooms.
  • You can make these rolls ahead and freeze them for up to 3 months.

Find it online: https://recipe.newsvks.com/stuffed-cabbages-rolls/