These delightful Sugar Cookie Truffles are the perfect no-bake treat, combining the buttery sweetness of sugar cookies with a luscious creamy filling, all coated in a crisp chocolate shell. Perfect for holidays, parties, or an anytime indulgence, these truffles are as beautiful as they are delicious.
Why You’ll Love This Recipe
- Quick and Easy: No baking required, making it a great recipe for beginners or when you’re short on time.
- Customizable: You can decorate these truffles with sprinkles, drizzle, or crushed candies to suit any occasion.
- Crowd-Pleaser: They’re bite-sized and perfect for serving at gatherings.
- Great for Leftovers: A creative way to use leftover sugar cookies or cookie crumbs.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Crumbled sugar cookies
- Cream cheese
- White chocolate or candy melts
- Optional decorations: sprinkles, crushed candy, or colored sugar
Directions
- Prepare the Cookie Base: Crumble sugar cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
- Mix the Filling: In a mixing bowl, combine the cookie crumbs and softened cream cheese until a dough forms.
- Shape the Truffles: Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Chill in the refrigerator for about 30 minutes to firm up.
- Melt the Chocolate: While the truffles chill, melt white chocolate or candy melts in the microwave or over a double boiler. Stir until smooth.
- Coat the Truffles: Dip each chilled truffle into the melted chocolate, ensuring it’s fully coated. Allow any excess to drip off, then place back on the parchment paper.
- Decorate: While the coating is still wet, sprinkle with decorations of your choice.
- Set the Coating: Let the truffles sit at room temperature or in the refrigerator until the chocolate hardens.
Servings and Timing
- Servings: Approximately 24 truffles
- Prep Time: 15 minutes
- Chilling Time: 30 minutes
- Total Time: 45 minutes
Variations
- Flavor Twist: Add a dash of vanilla, almond extract, or a hint of cinnamon to the cookie-cream cheese mixture for extra flavor.
- Chocolate Options: Use milk, dark, or colored chocolate for different tastes and aesthetics.
- Seasonal Sprinkles: Customize with holiday-themed sprinkles like hearts for Valentine’s Day or red and green for Christmas.
- Add Crunch: Roll in crushed nuts, coconut flakes, or graham cracker crumbs instead of sprinkles.
Storage/Reheating
- Storage: Keep truffles in an airtight container in the refrigerator for up to 7 days.
- Freezing: Truffles can be frozen for up to 3 months. Place them in a single layer in a freezer-safe container to prevent sticking. Thaw in the refrigerator before serving.
- Reheating: These treats are best enjoyed cold or at room temperature; reheating is unnecessary.
FAQs
How do I ensure the truffles are evenly coated in chocolate?
Use a fork or dipping tool to lift the truffle out of the chocolate and tap gently to remove excess.
Can I use store-bought sugar cookies?
Yes, store-bought or homemade sugar cookies both work well for this recipe.
What’s the best way to crumble sugar cookies?
A food processor is the easiest method, but you can also crush cookies in a sealed zip-top bag using a rolling pin.
Can I make these truffles ahead of time?
Absolutely! You can prepare them up to 3 days in advance and store in the refrigerator.
What should I do if my truffle dough is too sticky?
If the dough is sticky, chill it in the refrigerator for 10–15 minutes before rolling into balls.
How do I prevent the chocolate from seizing while melting?
Ensure all utensils and bowls are dry, and melt chocolate slowly over low heat or in short microwave intervals.
Can I use low-fat cream cheese?
Full-fat cream cheese is recommended for the best texture, but low-fat can be used if needed.
Are these truffles gluten-free?
They can be made gluten-free if you use gluten-free sugar cookies.
Can I use flavored candy melts?
Yes, flavored candy melts add an extra layer of taste and variety to your truffles.
How long do these truffles take to set?
The chocolate coating typically sets within 15–20 minutes at room temperature or faster in the refrigerator.
Conclusion
Sugar Cookie Truffles are a delightful and versatile dessert that’s sure to impress. With minimal ingredients and no baking required, they’re perfect for both novice and experienced bakers. Whether you’re preparing them for a festive gathering or a sweet snack, these truffles are guaranteed to disappear quickly! Try them today and enjoy the sweet satisfaction of these irresistible bites.
PrintSugar Cookie Truffles
Sugar Cookie Truffles are delightful, no-bake treats that combine the classic flavor of sugar cookies with a creamy center, all coated in a smooth chocolate shell. They’re perfect for holiday gatherings or as a sweet gift. Here’s how to make them
Ingredients
- 12–15 large sugar cookies (about 2 cups of fine crumbs)
- 4 ounces cream cheese, softened
- 1/2 teaspoon vanilla extract
- 2 cups white chocolate melting wafers or candy melts
- Sprinkles for decoration (optional)
Instructions
- Prepare the Cookie Crumbs:
- Place the sugar cookies in a food processor and pulse until they become fine crumbs.
- If you don’t have a food processor, place the cookies in a ziplock bag and crush them with a rolling pin until finely ground.
- Combine with Cream Cheese:
- In a mixing bowl, combine the cookie crumbs, softened cream cheese, and vanilla extract.
- Mix until well combined and a dough-like consistency forms.
- Form the Truffles:
- Line a baking sheet with parchment paper.
- Using a small cookie scoop or spoon, portion out the mixture and roll into 1-inch balls.
- Place the balls on the prepared baking sheet.
- Chill:
- Freeze the truffle balls for about 15-20 minutes to firm them up, making them easier to dip.
- Melt the Chocolate:
- In a microwave-safe bowl, melt the white chocolate wafers in 30-second intervals at 50% power, stirring between each interval until smooth.
- Avoid overheating to prevent the chocolate from seizing.
- Dip the Truffles:
- Remove the truffle balls from the freezer.
- Using a fork, dip each truffle into the melted chocolate, ensuring it’s fully coated.
- Gently tap off excess chocolate and place the coated truffle back onto the parchment-lined baking sheet.
- If desired, immediately add sprinkles on top before the chocolate sets.
- Set and Serve:
- Allow the chocolate coating to set completely.
- You can speed up this process by placing the truffles in the refrigerator for about 15-20 minutes.
- Once set, transfer the truffles to an airtight container and store in the refrigerator until ready to serve.
Notes
- For best results, use firm, store-bought sugar cookies like Pepperidge Farm Sugar Cookies.
- Ensure the cream cheese is at room temperature for easier mixing.
- Work quickly when dipping the truffles and adding sprinkles, as the chocolate can set rapidly.
- These truffles can be stored in the refrigerator for up to a week or frozen for up to a month.