SUGARED CRANBERRIES
Sweet and tart sugared cranberries are the perfect garnish for holiday dishes, desserts, or as a snack. They’re simple to make and add a festive touch to any table.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 cup 1x
- Category: Snack, Dessert, Garnish
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup (200g) granulated sugar, divided
- 1 cup (240ml) water
- 1 cup (100g) fresh cranberries
Instructions
- Prepare the Simple Syrup:
In a medium saucepan, combine 1/2 cup sugar and 1 cup water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove the syrup from heat and let it cool for 5 minutes. - Coat the Cranberries:
Place the cranberries in the syrup and stir to coat. Let them soak for at least 1 hour to allow the syrup to stick. - Dry the Cranberries:
Use a slotted spoon to remove the cranberries from the syrup. Spread them out on a wire rack or parchment paper to dry slightly, about 30 minutes. - Sugar the Cranberries:
Pour the remaining 1/2 cup sugar into a shallow dish. Roll the sticky cranberries in the sugar until fully coated. Shake off excess sugar and let them sit for 1-2 hours to set.
Notes
- For added flavor, consider using flavored simple syrup, such as vanilla or orange.
- Store sugared cranberries in an airtight container at room temperature for up to 2 days.
Find it online: https://recipe.newsvks.com/sugared-cranberries/