This Shrimp Cobb salad with Fresh Lemon dressing is a delightful and refreshing dish that combines the flavors of succulent shrimp, crisp romaine lettuce, creamy avocado, savory bacon, and tangy cheese. Topped with a zesty Fresh Lemon-Chive Salad Dressing, it’s a perfect option for a light and satisfying meal.
Ingredients:
- 1.5 lbs. large shrimp, peeled and deveined
- 1 Tbsp avocado oil
- 4 boiled eggs, cooked and peeled
- 6 slices of cooked nitrate-free bacon, diced
- 1 cup of organic corn kernels, either fresh or frozen – thawed
- 1 large avocado, diced
- 1/2 cup crumbed cheese of choice, such as feta or blue cheese
- 6 packed cups chopped romaine lettuce
Fresh Lemon-Chive Salad Dressing:
- 1/3 cup plain Greek yogurt
- 1/2 fresh lemon, juiced
- 1 fresh garlic clove
- 4 fresh chives
- Sea salt and freshly ground pepper, to taste
Directions:
- In a blender or food processor, combine all Salad Dressing ingredients until creamy. Adjust seasonings to taste, cover, and refrigerate until ready to use.
- Heat 1 Tbsp of oil in a large skillet over medium-high heat. Add in shrimp and cook for about 4-5 minutes or until pink and just cooked through. Season with sea salt and freshly ground black pepper, then set aside.
- Arrange all salad ingredients on a platter or in a large salad bowl as desired.
- When ready to serve, drizzle the salad with the prepared dressing and gently toss to combine.
Tips:
- To save time, you can prepare the dressing in advance and refrigerate it until needed.
- Ensure the shrimp is cooked just until pink and opaque to maintain its tenderness.
- Feel free to customize the salad with additional ingredients such as cherry tomatoes, cucumber, or red onion for added flavor and texture.
Conclusion:
This Shrimp Cobb salad with Fresh Lemon dressing offers a perfect balance of flavors and textures, making it an ideal choice for a light lunch or dinner option. With its vibrant colors and refreshing taste, it’s sure to become a favorite in your recipe collection. Enjoy the crispness of the romaine lettuce, the creaminess of the avocado, the saltiness of the bacon, and the tanginess of the dressing all in one delicious bite!
- Can I substitute the Greek yogurt in the dressing with another ingredient?
- Yes, you can substitute Greek yogurt with sour cream or mayonnaise if you prefer a different texture or flavor profile for the dressing. However, keep in mind that the taste and consistency of the dressing may vary slightly.
- Can I use frozen shrimp instead of fresh shrimp for this recipe?
- Yes, you can use frozen shrimp for this recipe. Make sure to thaw them thoroughly before cooking. You can thaw the shrimp by placing them in the refrigerator overnight or by running cold water over them until they are completely thawed.
- Is there a vegetarian option for this Shrimp Cobb salad?
- Absolutely! You can easily make a vegetarian version of this salad by omitting the shrimp and bacon. Instead, you can add extra vegetables such as cherry tomatoes, cucumber, bell peppers, or roasted chickpeas for added flavor and protein.
- How long can I store the leftover salad and dressing?
- The leftover salad can be stored in an airtight container in the refrigerator for up to 2-3 days. However, it’s best to store the dressing separately and drizzle it over the salad just before serving to prevent the lettuce from becoming soggy. The dressing can be refrigerated for up to 4-5 days. Make sure to give it a good stir before using it again.