If you’re looking for a delicious and easy-to-make dessert that will impress your family and friends, look no further than this Super Easy Peach Cobbler. With its juicy peaches and golden, buttery crust, this cobbler is sure to become a favorite in your recipe collection. Perfect for summer gatherings, potlucks, or just a cozy night in, this peach cobbler is as simple as it is scrumptious.
Ingredients
Before we dive into the steps, let’s gather all the ingredients you’ll need for this Super Easy Peach Cobbler:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 can (29 ounces) sliced peaches in heavy syrup
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
Instructions
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your cobbler bakes evenly and develops a beautiful golden crust.
Step 2: Prepare the Batter
In a medium mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir well to ensure that all dry ingredients are thoroughly mixed. Gradually add the milk and melted butter, stirring until you have a smooth batter.
Step 3: Arrange the Peaches
Open the can of sliced peaches and pour the contents (including the syrup) into a 9×13-inch baking dish. If you prefer, you can sprinkle ground cinnamon over the peaches for an added touch of warmth and flavor.
Step 4: Pour the Batter
Evenly pour the batter over the peaches in the baking dish. Do not stir. The batter will rise up and form a delicious crust as it bakes.
Step 5: Bake the Cobbler
Place the baking dish in the preheated oven and bake for about 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The edges should be crispy and caramelized.
Step 6: Serve and Enjoy
Once your Super Easy Peach Cobbler is baked to perfection, remove it from the oven and let it cool slightly. Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Tips for the Perfect Peach Cobbler
- Fresh Peaches: If you have fresh peaches on hand, you can use them instead of canned peaches. Simply peel, pit, and slice about 4-5 large peaches and toss them with a little sugar and lemon juice before adding them to the baking dish.
- Spice it Up: For a spicier flavor, consider adding a pinch of nutmeg or allspice to the batter.
- Make it Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to make this cobbler gluten-free.
Why You’ll Love This Recipe
Quick and Easy
This peach cobbler recipe is incredibly easy to make, with minimal prep time and simple ingredients that you likely already have in your pantry.
Versatile and Adaptable
You can easily customize this recipe by using different fruits such as blueberries, blackberries, or apples, depending on what you have available.
Crowd-Pleaser
This dessert is always a hit at gatherings and is sure to impress your guests with its delicious flavor and comforting texture.
Conclusion
This Super Easy Peach Cobbler is the perfect dessert for any occasion. With its simple preparation and delightful taste, it’s a recipe that you’ll come back to time and time again. Whether you’re an experienced baker or a novice in the kitchen, this cobbler is sure to be a success. Try it out today and enjoy the sweet, comforting flavors of homemade peach cobbler!
Serving and Storage Tips for Super Easy Peach Cobbler
Serving Tips
- Warm and Fresh: The best way to enjoy peach cobbler is warm and fresh out of the oven. The aroma of baked peaches and buttery crust is irresistible.
- Toppings: Enhance the flavors by serving the cobbler with a scoop of vanilla ice cream or a dollop of whipped cream. The cool, creamy texture complements the warm, sweet cobbler perfectly.
- Garnishes: For an added touch, sprinkle a bit of ground cinnamon or nutmeg over the top before serving. Fresh mint leaves can also add a pop of color and a refreshing hint.
- Portion Sizes: Cut the cobbler into squares or scoop it out with a large spoon. Depending on the occasion, you can serve it in bowls for a more casual feel or on plates for a more formal presentation.
Storage Tips
- Room Temperature: If you plan to eat the cobbler within 24 hours, you can store it at room temperature. Cover it loosely with aluminum foil or plastic wrap to keep it from drying out.
- Refrigeration: For longer storage, cover the cobbler tightly and refrigerate it. It will stay fresh for up to 4 days. Before serving, you can reheat individual portions in the microwave for about 20-30 seconds or warm the entire dish in the oven at 350°F (175°C) for 10-15 minutes.
- Freezing: To extend the shelf life further, you can freeze the peach cobbler. Make sure it’s completely cool before wrapping it tightly with plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. To reheat, thaw it in the refrigerator overnight and then warm it in the oven at 350°F (175°C) until heated through.
Reheating Tips
- Microwave: For a quick reheat, place a serving of cobbler in a microwave-safe dish and heat on medium power for 20-30 seconds or until warm.
- Oven: For the best texture, reheat the cobbler in the oven. Preheat your oven to 350°F (175°C), cover the cobbler with foil to prevent the top from over-browning, and heat for 10-15 minutes or until warmed through.
Enjoying Leftovers
- Breakfast Treat: Leftover peach cobbler can make a delightful breakfast. Pair it with a cup of coffee or tea for a sweet start to your day.
- Creative Uses: Use leftover cobbler as a topping for pancakes or waffles, or stir it into yogurt for a fruity, indulgent twist.
By following these serving and storage tips, you can ensure that your Super Easy Peach Cobbler stays delicious and enjoyable, whether you’re serving it fresh or enjoying it as leftovers.
1. Can I use fresh peaches instead of canned peaches?
Answer: Absolutely! Fresh peaches can be a wonderful substitute for canned peaches in this recipe. Simply peel, pit, and slice about 4-5 large fresh peaches. If the peaches are very juicy, you may want to add a little sugar and let them sit for a few minutes to draw out some of the juices before adding them to the baking dish. This will ensure your cobbler has the perfect balance of sweetness and moisture.
2. How do I know when the peach cobbler is done baking?
Answer: Your peach cobbler is done when the top is golden brown and a toothpick inserted into the center comes out clean. The edges should be crispy and slightly caramelized. If the top is browning too quickly and the center is not yet set, you can cover the cobbler loosely with aluminum foil and continue baking until done.
3. Can I make peach cobbler ahead of time?
Answer: Yes, you can prepare peach cobbler ahead of time. Bake the cobbler as directed, then allow it to cool completely. Cover it tightly and store it in the refrigerator. When you’re ready to serve, reheat the cobbler in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This way, you can enjoy a freshly baked taste even if you’ve prepared it in advance.
4. Can I freeze leftover peach cobbler?
Answer: Yes, peach cobbler can be frozen for longer storage. Ensure the cobbler is completely cool before wrapping it tightly with plastic wrap and then a layer of aluminum foil. It can be stored in the freezer for up to 2 months. To reheat, thaw the cobbler in the refrigerator overnight and then warm it in the oven at 350°F (175°C) until heated through. This method helps maintain the cobbler’s texture and flavor.