Super Easy Peach Cobbler
This Super Easy Peach Cobbler is the ultimate no-fuss dessert! Made with juicy peaches and a buttery golden topping, it’s perfect for satisfying your sweet tooth in no time. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups canned or fresh peaches, peeled and sliced (reserve juice if using canned)
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon (optional)
Instructions
-
Preheat Oven:
- Preheat your oven to 375°F (190°C).
-
Prepare the Peaches:
- If using fresh peaches, toss them with half the sugar in a bowl and set aside for 10 minutes to release juices.
- If using canned peaches, drain (reserving a little juice) and mix with half the sugar.
-
Make the Batter:
- In a medium bowl, whisk together the flour, baking powder, salt, and remaining sugar.
- Add milk and vanilla extract, stirring until smooth.
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Assemble the Cobbler:
- Pour the melted butter into a 9×13-inch baking dish.
- Spread the batter evenly over the butter—do not stir.
- Arrange the peaches (and juice if desired) on top of the batter. Sprinkle with cinnamon if using.
-
Bake:
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the batter has risen around the peaches.
-
Cool and Serve:
- Let the cobbler cool slightly before serving. Serve warm with whipped cream or vanilla ice cream.
Notes
- You can substitute peaches with other fruits like apples, cherries, or berries.
- For extra texture, sprinkle a tablespoon of sugar on top before baking for a crisp crust.
Find it online: https://recipe.newsvks.com/super-easy-peach-cobbler/