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Sweet Chili Meatballs Crockpot

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These crockpot Sweet Chili Meatballs combine tender meatballs with a tangy and mildly spicy sauce, making them an irresistible dish for any occasion.

Ingredients

Scale
  • 48 ounces (about 80) frozen fully cooked homestyle meatballs
  • 12 ounces sweet red chili sauce (such as Thai Kitchen)
  • 20 ounces grape jelly
  • 20-ounce can pineapple tidbits, drained

Instructions

  1. Prepare the Crockpot: Lightly grease the crockpot insert with non-stick cooking spray.
  2. Combine Ingredients: Place the frozen meatballs into the crockpot. Pour the sweet chili sauce and grape jelly over the meatballs. Add the drained pineapple tidbits. Stir gently to coat the meatballs evenly with the sauce.
  3. Cook:
    • On High: Cover and cook on high for 1–2 hours.
    • On Low: Alternatively, cook on low for 3–4 hours.
  4. Stir and Serve: Stir the meatballs occasionally during cooking to ensure even coating. Once heated through, set the crockpot to the warm setting to keep the meatballs warm during serving. Serve directly from the crockpot with toothpicks as an appetizer, or over rice as a main dish.

Notes

  1. Prepare the Crockpot: Lightly grease the crockpot insert with non-stick cooking spray.
  2. Combine Ingredients: Place the frozen meatballs into the crockpot. Pour the sweet chili sauce and grape jelly over the meatballs. Add the drained pineapple tidbits. Stir gently to coat the meatballs evenly with the sauce.
  3. Cook:
    • On High: Cover and cook on high for 1–2 hours.
    • On Low: Alternatively, cook on low for 3–4 hours.
  4. Stir and Serve: Stir the meatballs occasionally during cooking to ensure even coating. Once heated through, set the crockpot to the warm setting to keep the meatballs warm during serving. Serve directly from the crockpot with toothpicks as an appetizer, or over rice as a main dish.

Find it online: https://recipe.newsvks.com/sweet-chili-meatballs-crockpot/