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Sweet Corn and Shrimp Chowder

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This Sweet Corn and Shrimp Chowder is a creamy, hearty soup that combines tender shrimp with the sweetness of fresh corn. Perfect for a cozy dinner, it’s loaded with flavor, easy to make, and sure to please the whole family.

Ingredients

Scale
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 stalks celery, diced
  • 2 medium carrots, diced
  • 3 cups fresh corn kernels (or frozen, thawed)
  • 1 lb shrimp, peeled and deveined
  • 4 cups chicken or seafood stock
  • 1 cup heavy cream
  • 2 medium potatoes, peeled and diced
  • 1 tsp smoked paprika
  • 1/2 tsp dried thyme
  • Salt and black pepper, to taste
  • 1/4 cup chopped fresh parsley (for garnish)
  • Crumbled bacon (optional, for garnish)

Instructions

  1. Sauté Aromatics:
    In a large pot, melt butter with olive oil over medium heat. Add onion, garlic, celery, and carrots. Sauté until softened, about 5 minutes.
  2. Cook Corn and Potatoes:
    Stir in the corn kernels, potatoes, smoked paprika, thyme, salt, and pepper. Cook for 3-4 minutes, stirring occasionally.
  3. Add Stock and Simmer:
    Pour in the chicken or seafood stock. Bring to a boil, then reduce to a simmer. Cover and cook until the potatoes are tender, about 15 minutes.
  4. Blend (Optional):
    For a creamier texture, use an immersion blender to partially blend the soup, leaving some chunks for texture.
  5. Add Shrimp and Cream:
    Stir in the shrimp and heavy cream. Simmer gently until the shrimp turn pink and are cooked through, about 3-4 minutes.
  6. Finish and Serve:
    Adjust seasoning with salt and pepper as needed. Ladle into bowls, garnish with fresh parsley and crumbled bacon if desired, and serve hot.

Notes

  • For added depth, consider roasting the corn kernels before adding them to the soup.
  • You can substitute the heavy cream with half-and-half or coconut milk for a lighter option.
  • Use vegetable stock for a pescatarian-friendly version.

Find it online: https://recipe.newsvks.com/sweet-corn-and-shrimp-chowder/