Swiss and Jalapeño Stuffed Pretzels
Soft, chewy pretzels stuffed with melty Swiss cheese and spicy jalapeños make the perfect snack or appetizer. These pretzels are a delicious combination of salty, cheesy, and spicy flavors, perfect for game day or casual gatherings.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 stuffed pretzels 1x
- Category: Snacks, Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Dough:
- 1 ½ cups warm water (110°F)
- 1 packet (2 ¼ tsp) active dry yeast
- 1 tsp granulated sugar
- 4 cups all-purpose flour
- 1 tsp salt
- 2 tbsp unsalted butter, melted
For the Filling:
- 1 cup Swiss cheese, shredded
- 2–3 jalapeños, finely chopped (adjust based on heat preference)
For Boiling and Topping:
- 8 cups water
- ⅓ cup baking soda
- 1 egg, beaten (for egg wash)
- Coarse sea salt, for sprinkling
Instructions
For the Dough:
- 1 ½ cups warm water (110°F)
- 1 packet (2 ¼ tsp) active dry yeast
- 1 tsp granulated sugar
- 4 cups all-purpose flour
- 1 tsp salt
- 2 tbsp unsalted butter, melted
For the Filling:
- 1 cup Swiss cheese, shredded
- 2–3 jalapeños, finely chopped (adjust based on heat preference)
For Boiling and Topping:
- 8 cups water
- ⅓ cup baking soda
- 1 egg, beaten (for egg wash)
- Coarse sea salt, for sprinkling
Notes
- For extra flavor, try adding a pinch of garlic powder or smoked paprika to the dough.
- If you prefer less spice, remove the seeds from the jalapeños before chopping.
Find it online: https://recipe.newsvks.com/swiss-and-jalapeno-stuffed-pretzels/