Looking for a simple yet delicious meal? Look no further than this Slow Cooker Teriyaki Chicken recipe. With tender chicken and a flavorful sauce, it’s sure to become a family favorite.
Ingredients:
- 2 lbs boneless chicken breasts (or leg quarters)
- 1/4 cup brown sugar
- ½ cup soy sauce
- 2 tablespoons cider vinegar
- ½ teaspoon ground ginger
- 1 clove minced garlic
- ⅛ teaspoon pepper
- 2 teaspoons cornstarch
- 2 teaspoons water
Directions:
- Place the chicken in the crockpot.
- In a medium bowl, combine brown sugar, soy sauce, cider vinegar, ground ginger, minced garlic, and pepper.
- Pour the sauce mixture over the chicken in the crockpot.
- Cook on low for 4-5 hours, allowing the flavors to meld and the chicken to become tender.
- Once the chicken is cooked, remove it from the slow cooker and chop it into cubes. Set aside.
- Strain the cooking liquid from the slow cooker into a skillet and bring it to a boil.
- In a small bowl, whisk together the cornstarch and water until combined.
- Slowly add the cornstarch mixture to the boiling liquid in the skillet, stirring constantly.
- Reduce the heat to a simmer and allow the sauce to thicken for 2-3 minutes.
- Toss the chopped chicken back into the skillet, coating it with the thickened sauce.
- Let the chicken heat through, ensuring it’s evenly coated with the delicious teriyaki sauce.
Tips:
- For added depth of flavor, consider marinating the chicken in the sauce mixture for a few hours before cooking.
- If you prefer a thicker sauce, you can increase the amount of cornstarch and water mixture to your desired consistency.
- Serve your Slow Cooker Teriyaki Chicken over steamed rice or alongside your favorite vegetables for a complete meal.
Conclusion:
With its easy preparation and mouthwatering flavors, this Slow Cooker Teriyaki Chicken is sure to satisfy your cravings for a delicious homemade meal. Enjoy the tender chicken and savory sauce that will have everyone asking for seconds!
- Can I use chicken thighs instead of chicken breasts?
Yes, you can absolutely use chicken thighs instead of chicken breasts in this recipe. Chicken thighs tend to be more flavorful and juicy, which can enhance the overall taste of the dish. - How can I adjust the sweetness of the teriyaki sauce?
If you find the teriyaki sauce too sweet for your liking, you can reduce the amount of brown sugar in the recipe. Start by cutting back the brown sugar by a tablespoon or two and adjust to taste. You can also balance the sweetness with a bit more soy sauce or vinegar if needed. - Can I make this recipe ahead of time?
Yes, you can prepare the sauce and marinate the chicken ahead of time, storing them separately in the refrigerator. When you’re ready to cook, simply place the marinated chicken and sauce in the slow cooker according to the recipe instructions and cook as directed. - Can I freeze leftovers of Slow Cooker Teriyaki Chicken?
Yes, you can freeze leftover teriyaki chicken for future meals. Allow the chicken to cool completely before transferring it to freezer-safe containers or rese