The BEST Brisket Rub Recipe
This Brisket Rub is the perfect blend of savory, smoky, and slightly sweet flavors that will take your brisket to the next level. A mix of spices and seasonings that create a flavorful bark, making every bite melt-in-your-mouth tender. Perfect for smoking or grilling!
- Prep Time: 5 minutes
- Cook Time: Depends on your cooking method (e.g., smoking time can be 10-12 hours)
- Total Time: 10-12 hours (if including smoking time)
- Yield: Enough for 1 brisket (approximately 6-8 servings 1x
- Category: Seasoning
- Method: Mixing
- Cuisine: American
Ingredients
Scale
1/4 cup brown sugar (packed)
2 tablespoons kosher salt
2 tablespoons black pepper
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon ground mustard
1/2 teaspoon cayenne pepper (optional, for heat)
Instructions
- Mix the spices: In a small bowl, combine the brown sugar, kosher salt, black pepper, paprika, garlic powder, onion powder, chili powder, ground cumin, ground mustard, and cayenne pepper (if using).
- Coat the brisket: Pat your brisket dry with paper towels to remove any excess moisture. Generously apply the rub all over the brisket, massaging it into the meat. Ensure the entire surface is coated.
- Rest the brisket: Let the brisket sit with the rub for at least 30 minutes to allow the flavors to meld. For best results, wrap it in plastic wrap and refrigerate for several hours or overnight.
- Cook the brisket: Smoke or grill the brisket according to your preferred method. This rub works great for low-and-slow cooking techniques, whether you’re smoking it for 10-12 hours or grilling it with indirect heat.
- Serve: Once your brisket is cooked to your desired tenderness, slice against the grain and serve!
Notes
- The rub can be stored in an airtight container for up to 6 months.
- You can adjust the sweetness or heat level by varying the amount of brown sugar or cayenne pepper.
- If you’re making a large brisket, you can double the rub recipe to ensure a good coating
Find it online: https://recipe.newsvks.com/the-best-brisket-rub-recipe/