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THE BEST CRANBERRY WHIPPED FETA DIP

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This creamy and tangy whipped feta dip is topped with a sweet-tart cranberry sauce, making it the perfect appetizer for holiday gatherings. It’s a crowd-pleaser that combines salty feta, smooth cream cheese, and the brightness of cranberries in every bite. Serve with crackers, bread, or fresh veggies for an unforgettable treat.

Ingredients

Scale

For the Whipped Feta Dip:

  • 8 oz (1 block) feta cheese, crumbled
  • 4 oz cream cheese, softened
  • 2 tbsp olive oil
  • 1 garlic clove, minced
  • 1 tbsp lemon juice
  • Salt and pepper, to taste

For the Cranberry Topping:

  • 1 cup fresh or frozen cranberries
  • 1/3 cup granulated sugar
  • 1/4 cup orange juice
  • 1/4 tsp cinnamon (optional)
  • 1 tsp orange zest

For Serving:

  • Crackers, bread, or fresh vegetables

Instructions

. Make the Whipped Feta Dip:

  1. In a food processor, combine feta cheese, cream cheese, olive oil, garlic, and lemon juice.
  2. Blend until smooth and creamy, scraping down the sides as needed.
  3. Season with salt and pepper to taste. Transfer to a serving dish and refrigerate while you prepare the topping.

2. Make the Cranberry Topping:

  1. In a small saucepan, combine cranberries, sugar, orange juice, and cinnamon (if using).
  2. Cook over medium heat, stirring occasionally, until the cranberries burst and the sauce thickens (about 10 minutes).
  3. Stir in the orange zest and let it cool to room temperature.

3. Assemble the Dip:

  1. Spread the whipped feta in an even layer on a serving plate or shallow bowl.
  2. Spoon the cranberry topping over the whipped feta.
  3. Serve with crackers, bread, or veggies.

Notes

  • Make the cranberry topping a day ahead to save time.
  • Use high-quality feta cheese for the best flavor.
  • For a spicier twist, sprinkle red pepper flakes over the assembled dip.

Find it online: https://recipe.newsvks.com/the-best-cranberry-whipped-feta-dip/