The Best Yorkshire Pudding
These classic Yorkshire puddings are light, airy, and golden brown, perfect for serving alongside a traditional roast dinner. They’re easy to make and guaranteed to impress!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 puddings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (120g) all-purpose flour
- 1 cup (240ml) whole milk
- 3 large eggs
- ½ tsp salt
- 2 tbsp vegetable oil or beef dripping (for the tins)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Place a muffin tin or Yorkshire pudding tin in the oven to heat.
- Mix the Batter:Â In a mixing bowl, whisk together the flour and salt. Add the eggs and gradually mix in the milk until you have a smooth, lump-free batter. Let the batter rest for 30 minutes at room temperature.
- Heat the Oil: Remove the hot tin from the oven. Quickly add about ½ teaspoon of oil or beef dripping into each cup and return the tin to the oven until the oil is smoking hot.
- Pour the Batter:Â Carefully pour the batter into the hot oil, filling each cup about halfway.
- Bake:Â Bake for 20-25 minutes without opening the oven door. The puddings should puff up and turn golden brown.
- Serve Immediately:Â Remove from the tin and serve warm.
Notes
- For best results, let the batter rest before cooking to improve texture.
- Avoid opening the oven during baking, as this can cause the puddings to deflate.
Find it online: https://recipe.newsvks.com/the-best-yorkshire-pudding/