Tiger Sauce Recipe
Tiger Sauce is a creamy and mildly spicy condiment, traditionally made with mayonnaise, horseradish, garlic, and lemon juice. It’s commonly used as a dipping sauce or sandwich spread, especially with roast beef or pit beef sandwiches.
Ingredients
Scale
- 1 cup mayonnaise
- ½ cup prepared horseradish
- 2 cloves garlic, minced
- Juice of ½ lemon
- Salt and freshly ground black pepper, to taste
Instructions
- In a medium bowl, combine the mayonnaise, prepared horseradish, minced garlic, and lemon juice.
- Whisk the ingredients together until smooth and well combined.
- Season with salt and freshly ground black pepper to taste, and mix again.
- Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
- Stir the sauce before serving.
Notes
- For a tangier flavor, consider substituting half of the mayonnaise with sour cream.
- Adjust the amount of horseradish to control the heat level; more horseradish will yield a spicier sauce.
- This sauce pairs excellently with roast beef sandwiches, grilled meats, seafood, and as a dipping sauce for fried appetizers.
Storage:Â Store the Tiger Sauce in an airtight container in the refrigerator for up to one week. Stir well before each use.
Find it online: https://recipe.newsvks.com/tiger-sauce-recipe/