Tiramisu Cupcakes
Tiramisu cupcakes are a delightful fusion of classic Italian tiramisu and the beloved cupcake, offering a portable and individually portioned dessert. These moist vanilla cupcakes are infused with a coffee syrup, filled or topped with a creamy mascarpone frosting, and finished with a dusting of cocoa powder.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
Tiramisu cupcakes are a delightful fusion of classic Italian tiramisu and the beloved cupcake, offering a portable and individually portioned dessert. These moist vanilla cupcakes are infused with a coffee syrup, filled or topped with a creamy mascarpone frosting, and finished with a dusting of cocoa powder.
Instructions
- Prepare the Cupcakes:
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3 minutes.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the Coffee Soak:
- In a small bowl, combine the cooled espresso or coffee, coffee liqueur (if using), and granulated sugar. Stir until the sugar is dissolved.
- Soak the Cupcakes:
- Once the cupcakes have cooled, use a toothpick or skewer to poke several holes in the top of each cupcake.
- Spoon about 1 tablespoon of the coffee soak over each cupcake, allowing it to absorb into the cake.
- Prepare the Mascarpone Frosting:
- In a large bowl, combine the mascarpone cheese, cold heavy cream, powdered sugar, and vanilla extract.
- Using an electric mixer, beat the mixture on low speed until it begins to thicken, then increase to medium-high speed and continue beating until stiff peaks form. Be careful not to overbeat, as the mixture can curdle.
- Frost the Cupcakes:
- Transfer the mascarpone frosting to a piping bag fitted with your preferred tip. Pipe the frosting onto each cupcake.
- Garnish:
- Lightly dust the tops of the frosted cupcakes with unsweetened cocoa powder just before serving.
Notes
- For a non-alcoholic version, omit the coffee liqueur in the coffee soak.
- Store the cupcakes in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving for the best flavor and texture.
Find it online: https://recipe.newsvks.com/tiramisu-cupcakes/