A rich, chocolatey dessert that’s as easy to make as it is delightful to eat, Tricia’s Fantastic Fudge Pie will quickly become a favorite in your dessert repertoire. With its velvety texture and deep cocoa flavor, this pie is perfect for holidays, family dinners, or any occasion that calls for indulgence.
Why You’ll Love This Recipe
- Quick and Easy: This pie requires just a handful of ingredients and minimal prep time.
- Decadent Flavor: A luscious, fudgy filling that satisfies any chocolate craving.
- Crowd-Pleaser: Perfect for any gathering, this dessert is universally loved by adults and kids alike.
- Customizable: Easily adaptable with toppings or mix-ins to suit your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Butter
- Granulated sugar
- Cocoa powder
- Eggs
- Vanilla extract
- Pie crust (homemade or store-bought)
Directions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, melt the butter over low heat. Remove from heat and whisk in the sugar and cocoa powder until smooth.
- Beat in the eggs one at a time, ensuring each is fully incorporated. Stir in the vanilla extract.
- Pour the mixture into the prepared pie crust, smoothing out the top.
- Bake for 30-35 minutes or until the center is just set. Avoid overbaking for the perfect fudgy texture.
- Allow the pie to cool completely before slicing and serving.
Servings and Timing
- Servings: This recipe yields 8 servings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Variations
- Nutty Delight: Add chopped walnuts, pecans, or almonds to the filling for a crunchy twist.
- Spicy Kick: Mix in a pinch of cayenne pepper or cinnamon for a subtle warmth.
- Mint Chocolate: Add a few drops of peppermint extract for a refreshing flavor.
- Salted Caramel: Drizzle salted caramel sauce over the pie before serving.
Storage/Reheating
- Storage: Store leftover pie in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Reheating: Warm slices in the microwave for 10-15 seconds to regain their gooey texture.
FAQs
1. Can I use a store-bought pie crust?
Yes, a store-bought crust works perfectly and saves time, but homemade crust adds a special touch.
2. Can I make this pie ahead of time?
Absolutely! It tastes even better the next day after the flavors meld together.
3. What kind of cocoa powder should I use?
Unsweetened cocoa powder is ideal, but you can use Dutch-process for a richer flavor.
4. Can I freeze this pie?
Yes, wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator before serving.
5. How do I know when the pie is done?
The center should be set but still slightly jiggly. It will firm up as it cools.
6. Can I make this pie gluten-free?
Use a gluten-free pie crust to accommodate dietary needs.
7. Can I add chocolate chips to the filling?
Yes, folding in chocolate chips will make the pie extra chocolaty and indulgent.
8. What can I serve with fudge pie?
Serve with whipped cream, ice cream, or fresh berries for a delightful pairing.
9. Can I substitute margarine for butter?
Butter is recommended for the best flavor and texture, but margarine can work in a pinch.
10. Is this pie best served warm or cold?
It’s delicious both ways! Serve it warm for a gooey texture or cold for a firmer slice.
Conclusion
Tricia’s Fantastic Fudge Pie is a simple yet impressive dessert that delivers big on flavor. Whether you’re serving it for a special occasion or enjoying a slice with your afternoon coffee, this recipe is sure to delight. Try it today and experience the joy of homemade chocolate decadence!
PrintTricia’s Fantastic Fudge Pie
This rich and creamy fudge pie is the ultimate dessert for chocolate lovers. With a velvety smooth filling and a crisp crust, it’s perfect for holidays, potlucks, or a simple family treat. A guaranteed crowd-pleaser, this pie is easy to make and impossible to resist!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the crust:
- 1 pre-made pie crust (or homemade, if preferred)
- For the filling:
- 1 cup semisweet chocolate chips
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 large eggs
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and set aside.
- Melt Chocolate and Butter: In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second increments, stirring between each until smooth. Allow to cool slightly.
- Mix Ingredients: In a separate bowl, whisk together the sugar, flour, eggs, vanilla extract, and salt. Gradually add the melted chocolate mixture and mix until well combined.
- Fill the Crust: Pour the filling into the prepared pie crust, spreading evenly.
- Bake: Bake the pie for 30–35 minutes or until the center is set and a toothpick inserted comes out with moist crumbs.
- Cool and Serve: Allow the pie to cool completely before slicing. Serve as is, or with whipped cream or ice cream for an extra indulgent treat.
Notes
- You can use dark chocolate chips for a deeper flavor or milk chocolate for a sweeter pie.
- Add a sprinkle of sea salt on top after baking for a sweet-salty combo.
- Store leftovers in the refrigerator for up to 3 days.