Tricia’s Fantastic Fudge Pie
This rich and creamy fudge pie is the ultimate dessert for chocolate lovers. With a velvety smooth filling and a crisp crust, it’s perfect for holidays, potlucks, or a simple family treat. A guaranteed crowd-pleaser, this pie is easy to make and impossible to resist!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the crust:
- 1 pre-made pie crust (or homemade, if preferred)
- For the filling:
- 1 cup semisweet chocolate chips
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 large eggs
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and set aside.
- Melt Chocolate and Butter:Â In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second increments, stirring between each until smooth. Allow to cool slightly.
- Mix Ingredients:Â In a separate bowl, whisk together the sugar, flour, eggs, vanilla extract, and salt. Gradually add the melted chocolate mixture and mix until well combined.
- Fill the Crust:Â Pour the filling into the prepared pie crust, spreading evenly.
- Bake: Bake the pie for 30–35 minutes or until the center is set and a toothpick inserted comes out with moist crumbs.
- Cool and Serve:Â Allow the pie to cool completely before slicing. Serve as is, or with whipped cream or ice cream for an extra indulgent treat.
Notes
- You can use dark chocolate chips for a deeper flavor or milk chocolate for a sweeter pie.
- Add a sprinkle of sea salt on top after baking for a sweet-salty combo.
- Store leftovers in the refrigerator for up to 3 days.
Find it online: https://recipe.newsvks.com/tricias-fantastic-fudge-pie/