Turkey sliders are a delicious and versatile meal option perfect for parties, family dinners, or quick snacks. These mini sandwiches are flavorful, easy to make, and can be customized to suit your taste preferences. Packed with juicy turkey patties and your choice of toppings, they are a crowd-pleaser for any occasion.
Ingredients
- 1 pound ground turkey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup breadcrumbs (optional, for binding)
- 1 egg (optional, for binding)
- 12 slider buns
- 12 slices of cheese (optional)
- Lettuce leaves
- Sliced tomatoes
- Pickles
- Mayonnaise, mustard, or your preferred condiments
Instructions
- Prepare the Turkey Patties
In a large mixing bowl, combine the ground turkey, garlic powder, onion powder, smoked paprika, salt, and pepper. If desired, add breadcrumbs and an egg to help bind the mixture. Mix thoroughly until evenly combined. - Shape the Patties
Divide the mixture into 12 equal portions and shape them into small patties, slightly larger than the size of the slider buns. - Cook the Patties
Heat a skillet or grill over medium heat. Lightly grease the surface with cooking spray or oil. Cook the patties for about 3-4 minutes on each side or until they reach an internal temperature of 165°F (74°C). Add cheese slices during the last minute of cooking if using. - Assemble the Sliders
Toast the slider buns lightly if desired. Spread mayonnaise, mustard, or your preferred condiment on the bottom half of each bun. Place a turkey patty on each bun, followed by lettuce, tomato slices, and pickles. Top with the other half of the bun. - Serve
Arrange the sliders on a platter and serve immediately.
Serving and Storage Tips
- Serving: Serve turkey sliders warm with a side of fries, sweet potato wedges, or a fresh salad. They pair wonderfully with a variety of dips and sauces.
- Storage: Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet or microwave until heated through. Avoid storing assembled sliders for an extended period as the buns may become soggy.
FAQs
1. Can I make turkey sliders ahead of time?
Yes, you can prepare the patties ahead of time and store them in the refrigerator for up to 24 hours. Cook them fresh when you’re ready to serve.
2. What other toppings can I use?
Feel free to experiment with toppings like sautéed onions, avocado slices, bacon, or different types of cheese to add variety to your sliders.
3. Can I bake the patties instead of grilling them?
Absolutely! Bake the patties in a preheated oven at 375°F (190°C) for 15-20 minutes, flipping halfway through, until they are cooked through.
4. Are turkey sliders a healthy option?
Turkey sliders are a leaner alternative to beef sliders and can be made even healthier by using whole-grain buns and loading them with fresh vegetables.
Turkey Sliders
These juicy and flavorful turkey sliders are perfect for a quick meal, game day, or any casual gathering. Made with ground turkey, simple seasonings, and your favorite toppings, they’re a healthier alternative to beef sliders without compromising taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Main Course
- Method: Grilled, Skillet
- Cuisine: American
- Diet: Low Fat
Ingredients
For the Sliders:
- 1 lb ground turkey
- 1/4 cup breadcrumbs (or almond flour for low-carb)
- 1 egg
- 2 garlic cloves, minced
- 1/4 cup onion, finely diced
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika (optional)
For Assembly:
- 12 slider buns
- Cheese slices (cheddar, Swiss, or your choice)
- Lettuce leaves
- Tomato slices
- Pickles
- Condiments (mayo, ketchup, mustard, etc.)
Instructions
- Prepare the Turkey Patties:
In a large mixing bowl, combine ground turkey, breadcrumbs, egg, garlic, onion, Worcestershire sauce, Dijon mustard, salt, pepper, and smoked paprika. Mix until just combined. Avoid overmixing to keep the patties tender. - Shape the Patties:
Divide the mixture into 12 equal portions and shape them into small patties. Make them slightly larger than the slider buns as they’ll shrink while cooking. - Cook the Patties:
Heat a large skillet or grill over medium heat. Lightly oil the surface and cook the patties for 3–4 minutes per side, or until the internal temperature reaches 165°F (74°C). Add cheese slices during the last minute of cooking, if desired. - Assemble the Sliders:
Toast the slider buns lightly if preferred. Spread condiments on the buns, layer with lettuce, tomato slices, turkey patty, and pickles. Top with the bun and serve immediately.
Notes
- For extra juiciness, add a tablespoon of olive oil or grated zucchini to the turkey mixture.
- These sliders can be made ahead of time and frozen. Cook as directed and reheat when ready to serve.
- Swap slider buns for lettuce wraps to make these low-carb or gluten-free.