Turtle candy is a delightful treat combining the buttery crunch of pecans, gooey caramel, and smooth chocolate into a bite-sized confection. This classic dessert, shaped like a turtle thanks to the pecans resembling legs, is perfect for special occasions or as a simple homemade gift. Let’s dive into how to make this irresistible treat!
Ingredients
- 1 cup pecan halves
- 14 oz caramel candies (unwrapped)
- 2 tbsp heavy cream
- 1 ½ cups semi-sweet chocolate chips
- 1 tsp vegetable oil
- Sea salt (optional, for sprinkling)
Instructions
- Prepare the Pecans:
- Line a baking sheet with parchment paper or a silicone mat.
- Arrange the pecan halves in clusters of three or four, ensuring they resemble a turtle’s head and legs.
- Melt the Caramel:
- In a microwave-safe bowl, combine the caramel candies and heavy cream.
- Heat in 20-second intervals, stirring in between, until smooth and fully melted.
- Using a spoon, dollop the melted caramel over each pecan cluster, making sure the nuts are covered but their “legs” remain visible. Allow the caramel to cool and set.
- Melt the Chocolate:
- Place the chocolate chips and vegetable oil in a microwave-safe bowl.
- Heat in 20-second intervals, stirring in between, until completely melted and glossy.
- Assemble the Turtles:
- Spoon or drizzle melted chocolate over the caramel layer on each cluster. Use enough chocolate to coat the caramel entirely.
- If desired, sprinkle sea salt on top for a sweet and salty finish.
- Set the Candy:
- Allow the candies to cool at room temperature or place the baking sheet in the refrigerator for faster setting.
- Serve and Enjoy:
- Once the chocolate is firm, remove the turtles from the baking sheet and enjoy your homemade treat!
Serving and Storage Tips
- Serving: Turtle candies can be served as a dessert or snack and make a wonderful addition to holiday platters or gift baskets.
- Storage: Store turtle candies in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks. Always separate layers with parchment paper to prevent sticking.
FAQs
1. Can I use milk chocolate instead of semi-sweet chocolate?
Yes, you can use milk chocolate or even dark chocolate, depending on your preference. Adjust the sweetness accordingly.
2. How do I prevent the caramel from sticking to the parchment paper?
Using a silicone baking mat or lightly greasing the parchment paper will help prevent sticking.
3. Can I make this recipe without heavy cream?
If you don’t have heavy cream, you can substitute it with a tablespoon of milk or a bit of butter to help soften the caramel.
4. Are there any nut-free alternatives to pecans?
Yes, you can use pretzels or even dried fruit as a base for the caramel and chocolate layers for a nut-free version.
Enjoy crafting and indulging in these delectable turtle candies with pecans and caramel!
PrintTurtle Candy With Pecans and Caramel
Turtle candies are a delightful combination of crunchy pecans, gooey caramel, and rich chocolate, resembling the shape of a turtle. This homemade version is simple to prepare and makes for a perfect treat or gift.
Ingredients
- Pecan halves: 2 cups (about 64 pieces)
- Soft caramels: 11 ounces (approximately 30-35 caramels), unwrapped
- Heavy cream: 2 tablespoons
- Semi-sweet chocolate chips: 1 cup
- Shortening or coconut oil: 1 teaspoon (optional, for smoother chocolate)
Instructions
- Prepare the Pecans:
- Preheat your oven to 350°F (175°C).
- Arrange the pecan halves in a single layer on a baking sheet.
- Toast in the preheated oven for 8-10 minutes until fragrant.
- Allow them to cool completely.
- Arrange the Pecans:
- Line a baking sheet with parchment paper or a silicone baking mat.
- Group 3 pecan halves together in a Y shape to form the base of each turtle.
- Prepare the Caramel:
- In a microwave-safe bowl, combine the unwrapped caramels and heavy cream.
- Microwave in 30-second intervals, stirring after each, until melted and smooth.
- Let the caramel cool slightly to thicken.
- Assemble the Turtles:
- Spoon about 1 tablespoon of the melted caramel over each pecan cluster, ensuring it covers the nuts but still shows around the edges.
- Allow the caramel to set for about 10-15 minutes at room temperature.
- Melt the Chocolate:
- In a microwave-safe bowl, combine the chocolate chips and shortening or coconut oil (if using).
- Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
- Coat with Chocolate:
- Spoon about 1 tablespoon of melted chocolate over each caramel-covered pecan cluster, covering the caramel completely.
- If desired, sprinkle a pinch of sea salt on top for added flavor.
- Set the Candies:
- Allow the turtle candies to sit at room temperature or refrigerate them for about 30 minutes until the chocolate is fully set.
- Serve and Store:
- Once set, enjoy the turtle candies at room temperature.
- Store any leftovers in an airtight container at room temperature for up to 1 week, or in the refrigerator for longer storage.
Notes
- Toasting the Pecans: Toasting enhances their flavor but can be skipped if preferred.
- Smoother Chocolate: Adding shortening or coconut oil helps achieve a smoother, shinier chocolate coating.
- Variations: Experiment with different nuts like almonds or cashews, or use dark or milk chocolate based on your preference.