Valentine’s Day Oreo Pops
These festive and fun Valentine’s Day Oreo Pops are an easy treat that’s perfect for gifting or sharing. Made with classic Oreos, melted chocolate, and sprinkles, they’re a delicious way to spread love this holiday!
- Prep Time: 20 minutes
- Cook Time: 10 minutes (melting chocolate)
- Total Time: 30 minutes
- Yield: 36 Oreo Pops 1x
- Category: Dessert, Treats
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (14.3 oz) Oreos (approximately 36 cookies)
- 1 cup white chocolate chips or candy melts
- 1 cup pink or red candy melts
- 1 cup milk or dark chocolate chips
- 36 lollipop sticks
- Assorted Valentine’s Day sprinkles
Instructions
- Prepare the Oreos: Carefully twist each Oreo to separate the cookies. Place a lollipop stick in the filling, adding a small dollop of melted chocolate to help secure the stick. Replace the top of the cookie and press gently. Let set for 5-10 minutes.
- Melt the Chocolate: In separate bowls, melt the white chocolate, candy melts, and milk or dark chocolate in 20-second intervals in the microwave, stirring after each interval until smooth.
- Dip the Pops: Dip each Oreo pop into the melted chocolate, fully coating it. Tap off excess chocolate and place the pop on a parchment-lined baking sheet.
- Decorate: While the chocolate is still wet, sprinkle the Oreo pops with assorted Valentine’s Day sprinkles.
- Set: Allow the pops to set at room temperature for 30 minutes or in the refrigerator for 15 minutes until the chocolate hardens.
- Serve or Package: Once set, the Oreo pops are ready to serve, or you can package them in treat bags tied with ribbons for gifting.
Notes
- For best results, use high-quality chocolate or candy melts.
- Store Oreo pops in an airtight container at room temperature for up to one week.
- Add food coloring to white chocolate for a custom color palette.
Find it online: https://recipe.newsvks.com/valentines-day-oreo-pops/