Buttermilk Pie is a timeless dessert that embodies the essence of classic homemade baking. With its rich, creamy texture and delightful sweetness, this pie is a comforting treat that is both simple to make and deeply satisfying.
Ingredients:
- 1 3/4 cups of sugar
- 1 stick (1/2 cup) unsalted butter, at room temperature
- 3 large eggs
- 1/4 teaspoon vanilla extract
- Pinch of salt
- 3 tablespoons all-purpose flour
- 1 cup buttermilk
- 1 9-inch pie shell, unbaked
Directions:
- Begin by preheating your oven to 300 degrees Fahrenheit.
- In a mixing bowl, cream together the sugar and room temperature butter until the mixture is smooth and well blended.
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated into the mixture.
- Add the vanilla extract, a pinch of salt, and the all-purpose flour to the mixture. Beat until all ingredients are well combined.
- Slowly beat in the buttermilk until the mixture is smooth and creamy.
- Place the unbaked pie shell on a baking sheet lined with foil to catch any potential overflow.
- Pour the buttermilk mixture into the pie shell, filling it just to the top. If there is any remaining mixture, pour it into an ungreased custard cup.
- Bake the pie at 300 degrees Fahrenheit for 1 hour and 10 minutes, or until the pie is set and the top is golden brown.
- Once baked, remove the pie from the oven and allow it to cool until it’s almost cooled before serving.
- For storage, cover the pie and store it in the refrigerator.
Tips:
- To prevent the pie crust from becoming too brown, you can cover the edges with aluminum foil halfway through the baking process.
- For added flavor, consider adding a sprinkle of nutmeg or cinnamon to the top of the pie before baking.
- If you don’t have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for a few minutes until it curdles.
Conclusion:
Buttermilk Pie is a delightful dessert that’s perfect for any occasion, from family gatherings to holiday celebrations. With its creamy texture and irresistible flavor, it’s sure to become a favorite in your repertoire of homemade treats. Enjoy the simple pleasure of this classic pie, and savor each delicious bite.
- Can I use salted butter instead of unsalted butter?
While you can use salted butter, it’s recommended to use unsalted butter to control the saltiness of the pie. If you only have salted butter on hand, consider reducing the amount of added salt in the recipe to balance the flavors. - Can I substitute regular milk for buttermilk?
While buttermilk contributes to the unique flavor and texture of the pie, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for a few minutes until it curdles. However, using buttermilk will yield the best results. - How do I know when the pie is done baking?
The pie is done baking when the center is set and the top is golden brown. You can also insert a knife or toothpick into the center of the pie; if it comes out clean, the pie is ready. Be sure to watch the pie closely towards the end of the baking time to avoid overcooking. - Can I make this pie ahead of time?
Yes, you can make the pie ahead of time and store it covered in the refrigerator. It’s best served slightly chilled or at room temperature. However, for the freshest taste and texture, it’s recommended to consume the pie within a few days of baking.