Waffle Confetti Cake

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A delightful and whimsical treat, Waffle Confetti Cake combines the fluffy texture of waffles with the celebratory flair of a confetti cake. Perfect for birthdays, special occasions, or simply as a fun dessert, this recipe is sure to bring a smile to anyone’s face.

Why You’ll Love This Recipe

  • Combines two favorites: waffles and confetti cake.
  • A versatile dessert that works for any celebration or casual treat.
  • Easy to customize with your choice of sprinkles or toppings.
  • Quick to prepare and ideal for serving a crowd.
  • Fun, colorful, and guaranteed to be a hit with both kids and adults.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Confetti cake mix
  • Eggs
  • Milk
  • Oil or melted butter
  • Vanilla extract (optional)
  • Rainbow sprinkles (extra for garnish)
  • Whipped cream (for serving)
  • Optional toppings: syrup, fresh fruits, or powdered sugar

Directions

this recipe
  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. In a large mixing bowl, prepare the confetti cake batter as directed on the package, substituting oil or butter as desired. Add a splash of vanilla extract for enhanced flavor.
  3. Gently fold in additional sprinkles to the batter for extra color and texture.
  4. Grease the waffle iron with non-stick spray or a light coating of oil.
  5. Pour an appropriate amount of batter into the waffle iron, ensuring it spreads evenly without overflowing.
  6. Close the waffle iron and cook until the waffles are golden and cooked through, usually 4-6 minutes depending on your iron.
  7. Remove the waffle and repeat with the remaining batter.
  8. Serve the waffles warm, topped with whipped cream, additional sprinkles, or your choice of toppings.

Servings and Timing

  • Servings: 4-6 waffles, depending on the size of your waffle iron.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Variations

  • Chocolate Confetti Waffles: Use a chocolate cake mix and chocolate sprinkles.
  • Vegan Version: Substitute plant-based milk, vegan egg replacer, and oil for butter.
  • Gluten-Free: Use a gluten-free confetti cake mix.
  • Themed Colors: Swap rainbow sprinkles for seasonal or themed sprinkles (e.g., red and green for Christmas, pastel for Easter).
  • Layered Dessert: Stack waffles with whipped cream or frosting between layers for a waffle cake presentation.

Storage/Reheating

  • Storage: Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Wrap individual waffles in plastic wrap and freeze for up to 2 months.
  • Reheating: Reheat in a toaster or oven at 350°F until warmed through for a crispy texture.

FAQs

1. Can I use homemade waffle batter instead of cake mix?

Yes, you can make homemade waffle batter and add sprinkles for a confetti effect.

2. What kind of sprinkles work best?

Rainbow jimmies are ideal as they don’t bleed colors excessively into the batter.

3. Can I make these waffles ahead of time?

Yes, you can prepare them in advance and reheat them for serving.

4. What toppings pair well with confetti waffles?

Whipped cream, fresh fruits, syrup, powdered sugar, or even chocolate drizzle work wonderfully.

5. Can I make these in a mini waffle maker?

Absolutely! Adjust the amount of batter and cooking time as needed for smaller waffles.

6. How do I prevent waffles from sticking to the iron?

Ensure the waffle iron is well-greased, and don’t open it too early during cooking.

7. Can I add chocolate chips to the batter?

Yes, mix in chocolate chips for an extra sweet touch.

8. Can I use almond milk instead of regular milk?

Yes, almond milk or any plant-based milk can be used as a substitute.

9. Do I need to sift the cake mix?

It’s not necessary, but sifting can help avoid lumps in the batter.

10. Can I double the recipe for a larger crowd?

Yes, simply double the ingredients, but cook the waffles in batches as needed.

Conclusion

Waffle Confetti Cake is a delightful fusion of two beloved treats, offering vibrant colors and a fun twist on traditional waffles. Whether for a special occasion or just to brighten an ordinary day, these waffles are sure to impress. Experiment with toppings, flavors, and variations to make this recipe your own.

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Waffle Confetti Cake

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Waffle Confetti Cake combines the joy of confetti cake with the crispiness of waffles, creating a delightful treat perfect for celebrations or special breakfasts.

  • Author: ksuur

Ingredients

Scale

For the Waffles:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/3 cup rainbow sprinkles

For the Buttercream Frosting:

  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 cups confectioners’ sugar, sifted
  • 1 1/2 teaspoons vanilla extract
  • 2 tablespoons milk

Instructions

  1. Prepare the Waffle Batter:
    • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
    • In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract; mix well.
    • Pour the wet ingredients into the dry ingredients and stir until just combined; the batter may be slightly lumpy.
    • Gently fold in the rainbow sprinkles.
  2. Cook the Waffles:
    • Preheat your waffle iron according to the manufacturer’s instructions.
    • Lightly grease the waffle iron with cooking spray or a small amount of oil.
    • Pour the batter onto the preheated waffle iron, using about 1/2 cup of batter per waffle (adjust based on your waffle iron’s size).
    • Close the lid and cook until the waffles are golden brown and crisp.
    • Remove the waffles and let them cool on a wire rack.
  3. Prepare the Buttercream Frosting:
    • In a medium bowl, beat the softened butter until creamy and smooth.
    • Gradually add the sifted confectioners’ sugar, beating well after each addition.
    • Add the vanilla extract and milk; continue to beat until the frosting is light and fluffy.
  4. Assemble the Waffle Cake:
    • Place one waffle on a serving plate and spread a layer of buttercream frosting on top.
    • Repeat the process, stacking waffles and frosting until all waffles are used.
    • Finish with a layer of frosting on top.
  5. Decorate:
    • Add additional sprinkles on top for decoration.
    • Optionally, top with candles if celebrating a special occasion.

Notes

  • Ensure the waffles are fully cooled before frosting to prevent the buttercream from melting.
  • For added flavor, consider incorporating a teaspoon of almond extract into the waffle batter.
  • This recipe yields approximately 4-6 servings, depending on the size of your waffle iron.

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