White Chocolate Candy Cane Cookies

White Chocolate Candy Cane Cookies are the perfect holiday treat, combining the rich creaminess of white chocolate with the refreshing crunch of crushed candy canes. These festive cookies are not only delicious but also beautifully festive, making them a favorite for cookie exchanges, holiday parties, or simply cozying up with a warm drink.

Why You’ll Love This Recipe

• Festive and eye-catching: The combination of white chocolate and candy canes creates a visually stunning cookie that screams holiday cheer.
• Perfect balance of flavors: The sweetness of the white chocolate pairs wonderfully with the minty zest of candy canes.
• Easy to make: This recipe is straightforward and beginner-friendly, yet impressive enough to wow your friends and family.
• Customizable: Add your favorite holiday spices or swap out white chocolate for another variation to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter, softened
• Granulated sugar
• Brown sugar
• Vanilla extract
• Eggs
• White chocolate chips
• Crushed candy canes

Directions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually mix the dry ingredients into the wet ingredients until just combined.
6. Gently fold in the white chocolate chips and crushed candy canes.
7. Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 8–10 minutes, or until the edges are lightly golden. The centers may appear slightly undercooked but will set as they cool.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: Makes approximately 24 cookies
• Prep time: 15 minutes
• Cook time: 10 minutes
• Total time: 25 minutes

Variations

• Add a chocolate twist: Use milk or dark chocolate chips instead of white chocolate.
• Gluten-free option: Substitute all-purpose flour with a gluten-free baking blend.
• Spice it up: Add a pinch of cinnamon or nutmeg for extra warmth.
• Dipped delight: Dip half of each cookie in melted white chocolate and sprinkle with extra crushed candy canes for an elegant touch.

Storage/Reheating

• Room temperature: Store cookies in an airtight container for up to 5 days.
• Freezing: Freeze baked cookies in a freezer-safe container for up to 3 months. Let them thaw at room temperature before serving.
• Reheating: Warm them in the microwave for 5–10 seconds for a freshly baked feel.

FAQs

How do I crush candy canes without making a mess?

Place the candy canes in a zip-top bag and use a rolling pin to crush them. This keeps everything contained and easy to clean up.

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 48 hours. Let it come to room temperature before baking.

Can I use peppermint extract instead of candy canes?

You can add a small amount of peppermint extract to the dough for extra minty flavor, but the crushed candy canes provide texture and visual appeal.

Are these cookies suitable for gifting?

Absolutely! Pack them in festive boxes or bags for a thoughtful holiday gift.

Can I use other types of chocolate?

Yes, milk or dark chocolate chips work well as substitutes for white chocolate.

What if I don’t have parchment paper?

You can use a lightly greased baking sheet instead, but parchment paper helps prevent sticking and makes cleanup easier.

How do I prevent my cookies from spreading too much?

Chill the dough for 20–30 minutes before baking to help the cookies maintain their shape.

Can I double the recipe?

Yes, this recipe can easily be doubled to make more cookies for a crowd.

What if I don’t have a stand mixer?

A hand mixer or even a wooden spoon can be used, though mixing by hand may take a bit more effort.

Can I add nuts to this recipe?

Chopped nuts, like pecans or walnuts, can be a tasty addition for added crunch.

Conclusion

White Chocolate Candy Cane Cookies are a must-try for the holiday season. Their delightful flavor, ease of preparation, and festive appearance make them a favorite among all ages. Whether you’re baking for a party, gifting, or indulging at home, these cookies are sure to bring joy to your table. Try them today and add a sweet touch to your holiday celebrations!

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