Wine Tomato Basil Sauce
This flavorful Wine Tomato Basil Sauce is the perfect addition to pasta, pizza, or any Italian-inspired dish. Made with ripe tomatoes, aromatic basil, and a splash of wine for depth, this sauce is simple yet packed with rich flavors. Ideal for quick weeknight dinners or gourmet meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 cups 1x
- Category: Sauces
- Method: Simmering
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 small onion, finely chopped
- 1/2 cup dry red or white wine (choose your preference)
- 28 oz canned whole tomatoes, crushed
- 2 tbsp tomato paste
- 1 tsp sugar (optional, to balance acidity)
- 1/2 tsp red pepper flakes (optional, for a hint of heat)
- 1 tsp salt, or to taste
- 1/2 tsp black pepper
- 1/4 cup fresh basil leaves, chopped (plus extra for garnish)
- 1/2 tsp dried oregano (optional)
Instructions
- Heat olive oil in a large saucepan over medium heat.
- Add garlic and onions, and sauté until softened and fragrant, about 3-5 minutes.
- Pour in the wine and cook for 2-3 minutes, allowing the alcohol to evaporate while scraping up any bits stuck to the bottom of the pan.
- Stir in the crushed tomatoes, tomato paste, sugar, red pepper flakes, salt, black pepper, and dried oregano if using.
- Reduce the heat to low and let the sauce simmer gently for 20-30 minutes, stirring occasionally.
- In the last 5 minutes of cooking, stir in the chopped fresh basil.
- Taste and adjust seasoning as needed.
- Serve warm over pasta, or use as a base for your favorite dishes. Garnish with additional basil if desired.
Notes
- Use high-quality canned tomatoes for the best flavor.
- Adjust the amount of wine based on your taste preference.
- The sauce can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months.
Find it online: https://recipe.newsvks.com/wine-tomato-basil-sauce/