Name: Zesty Lemon Meltaway Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 1 h 22 min
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 1/2 cup powdered sugar; 1 tablespoon lemon zest (from 1 large lemon); 2 tablespoons fresh lemon juice; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/4 teaspoon salt; 1 cup powdered sugar; 2 tablespoons fresh lemon juice; 1 teaspoon lemon zest (optional, for garnish)

Zesty Lemon Meltaway Cookies

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These Zesty Lemon Meltaway Cookies are light, buttery, and bursting with tangy lemon flavor. They literally melt in your mouth and are perfect for tea time or as a refreshing dessert. Made with simple ingredients, these cookies are quick to whip up and sure to impress!

Author: ksuur
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 1 hour 22 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Cookies:

1 cup (2 sticks) unsalted butter, softened
1/2 cup powdered sugar
1 tablespoon lemon zest (from 1 large lemon)
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt

Lemon Glaze:

1 cup powdered sugar
2 tablespoons fresh lemon juice
1 teaspoon lemon zest (optional, for garnish)

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Instructions

Prepare the Dough:
- In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Add the lemon zest, lemon juice, and vanilla extract. Mix well.
- Gradually stir in the flour and salt until a soft dough forms.
Chill the Dough:
- Divide the dough into two logs (about 1.5 inches in diameter). Wrap them in plastic wrap and refrigerate for at least 1 hour or until firm.
Bake the Cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice the dough into 1/4-inch rounds and place them on the prepared baking sheet.
- Bake for 10–12 minutes or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.
Make the Glaze:
- In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
Glaze the Cookies:
- Dip the tops of each cooled cookie into the glaze or drizzle the glaze over the cookies using a spoon.
- Sprinkle with lemon zest for garnish, if desired.

Notes

Store cookies in an airtight container at room temperature for up to 5 days.
For an extra lemony kick, add a few drops of lemon extract to the glaze.

Find it online: https://recipe.newsvks.com/zesty-lemon-meltaway-cookies/