Zucchini Biscuits

Zucchini biscuits are a delightful twist on the classic biscuit recipe. These light, fluffy, and savory treats are packed with the goodness of zucchini, making them perfect for breakfast, brunch, or a side dish with your favorite soup or salad. Their moist texture and subtle flavor make them a hit for any occasion.

Why You’ll Love This Recipe

• A creative way to use up fresh zucchini from your garden or the store.
• Moist, tender biscuits with a light and fluffy texture.
• Simple and quick to make with pantry staples.
• A versatile recipe that can be customized with herbs, cheese, or spices.
• A healthier take on traditional biscuits thanks to the added vegetables.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Butter (cold, cubed)
• Grated zucchini (squeezed to remove excess moisture)
• Milk or buttermilk

Directions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Fold in the grated zucchini, ensuring it’s evenly distributed.
5. Gradually add the milk or buttermilk, mixing until a soft dough forms. Be careful not to overmix.
6. Turn the dough out onto a floured surface and gently pat it to about 1-inch thickness.
7. Use a biscuit cutter or glass to cut out biscuits, re-rolling scraps as needed.
8. Place the biscuits on the prepared baking sheet, leaving space between them.
9. Bake for 12–15 minutes, or until the tops are golden brown.
10. Remove from the oven and let cool slightly before serving warm.

Servings and Timing

• Servings: 10-12 biscuits
• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

Variations

• Cheesy Zucchini Biscuits: Add shredded cheddar, parmesan, or your favorite cheese to the dough for a cheesy upgrade.
• Herbed Biscuits: Mix in fresh or dried herbs like parsley, chives, or thyme for added flavor.
• Spicy Kick: Include a pinch of cayenne pepper or chopped jalapeños for a spicy twist.
• Gluten-Free: Use a gluten-free flour blend as a substitute for the all-purpose flour.
• Vegan Option: Swap butter for vegan butter and use plant-based milk.

Storage/Reheating

• Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Freezing: Freeze baked biscuits in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
• Reheating: Warm biscuits in a 350°F oven for 5–7 minutes, or microwave them for 20–30 seconds.

FAQs

1. Can I use frozen zucchini for this recipe?

Yes, thaw the zucchini and squeeze out as much moisture as possible before using.

2. How do I avoid soggy biscuits?

Ensure you thoroughly squeeze the grated zucchini to remove excess water.

3. Can I make the dough ahead of time?

Yes, you can prepare the dough, shape the biscuits, and refrigerate them for up to 24 hours before baking.

4. What’s the best way to grate zucchini?

Use a box grater or food processor for quick and even grating.

5. Can I make this recipe without a biscuit cutter?

Yes, use a glass or shape the dough into squares with a knife.

6. Can I add other vegetables?

Yes, finely grated carrots or diced bell peppers can be added for variety.

7. Can I use whole wheat flour instead of all-purpose flour?

Yes, but the texture will be denser. Consider mixing whole wheat and all-purpose flour for balance.

8. How can I make these biscuits fluffier?

Avoid overmixing the dough, and make sure your baking powder and soda are fresh.

9. Can I use self-rising flour?

Yes, but reduce the baking powder and salt to avoid overpowering the flavor.

10. Are these biscuits suitable for kids?

Absolutely! They are a great way to sneak vegetables into a child-friendly recipe.

Conclusion

Zucchini biscuits are an easy, delicious, and versatile addition to any meal. With their fluffy texture, subtle zucchini flavor, and endless customization options, they’re sure to become a family favorite. Whether served warm with butter or paired with your favorite dish, these biscuits are a delightful treat you’ll want to make again and again.

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