Cheese soufflé is a delightful dish that combines creamy textures with a touch of sweetness. This recipe yields a delectable soufflé perfect for indulging in a rich and satisfying dessert experience. With a few simple ingredients and careful preparation, you can create a delightful treat to impress your guests or enjoy as a special indulgence for yourself.
Ingredients:
- 100 grams Cream Cheese
- 30 grams Sour Cream
- 20 grams Unsalted Butter
- 2 Egg Yolks
- 20 grams Cake Flour
- 100 ml Milk
- 1/2 teaspoon Vanilla Extract
- 2 Egg Whites
- 40 grams Granulated Sugar
- Apricot Jam
Directions:
- Prepare a 15 cm cake pan with a removable bottom by covering it with baking paper and aluminum foil on the outside. This will ensure easy removal and prevent sticking.
- In a mixing bowl, combine the softened butter, cream cheese, and sour cream until smooth and well incorporated.
- Add the egg yolks to the mixture and sift in the cake flour gradually, mixing well after each addition.
- Slowly pour in the milk and vanilla extract, continuing to mix until the batter is smooth and creamy. Set aside.
- In a separate clean bowl, beat the egg whites until they form soft peaks. Gradually add the granulated sugar while continuing to beat until stiff peaks form.
- Gently fold the beaten egg whites into the cream cheese mixture until fully incorporated.
- Place a vanilla cookie at the bottom of the prepared cake pan, then pour the soufflé mixture over it, spreading evenly.
- Set the filled cake pan into a larger mold and pour water into the larger mold. Bake in a preheated oven at 160 degrees Celsius for 10 minutes, then reduce the temperature to 150 degrees Celsius and bake for an additional 30 minutes.
- Once baked, remove the soufflé from the oven and let it cool to room temperature.
- Cover the top of the soufflé with melted apricot jam for a delightful finishing touch.
- After decorating with jam, allow the soufflé to cool completely, then refrigerate for at least 2 hours before serving.
Tips:
- Ensure all ingredients are at room temperature before beginning the recipe for best results.
- Be careful not to overmix the batter when folding in the egg whites to maintain the desired light and airy texture.
- Monitor the baking time closely to prevent overcooking, as soufflés can quickly become dry if left in the oven for too long.
Conclusion:
Indulge in the creamy decadence of this delightful cheese soufflé, crafted with care and attention to detail. With its fluffy texture and subtle sweetness, it’s sure to become a favorite dessert option for any occasion. Enjoy the satisfaction of creating a culinary masterpiece that delights the senses and leaves a lasting impression on all who taste it.
- Can I use a different type of jam for this recipe?
- Absolutely! While apricot jam adds a delightful sweetness and complements the flavors of the soufflé, you can experiment with different types of jams according to your preference. Raspberry, strawberry, or even orange marmalade can be excellent alternatives. Just ensure the jam is smooth and easily spreadable for the best results.
- Is it necessary to cover the cake pan with baking paper and aluminum foil?
- Yes, covering the cake pan with both baking paper and aluminum foil helps to insulate the soufflé during baking and prevent it from sticking to the pan. The double layer of protection ensures even cooking and helps maintain the delicate texture of the soufflé. It also makes it easier to remove the soufflé from the pan without damaging its structure.
- Can I make this recipe in advance and reheat it later?
- While it’s best to enjoy cheese soufflé fresh from the oven for optimal texture and flavor, you can prepare the soufflé in advance and reheat it if needed. After baking and cooling the soufflé, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours. To reheat, place the soufflé in a preheated oven at a low temperature (around 150 degrees Celsius) for 10-15 minutes, or until warmed through. Keep in mind that reheating may cause the soufflé to lose some of its height and airy texture, but it will still be delicious.
- Can I substitute any of the ingredients in this recipe?
- While it’s always fun to experiment with ingredients, certain substitutions may affect the texture and taste of the soufflé. For example, you can substitute Greek yogurt for sour cream if needed, but keep in mind that it may alter the tanginess of the final dish slightly. Similarly, you can use regular all-purpose flour instead of cake flour, but the soufflé may not be as light and fluffy. When it