Fluffy Fried Balls
Are you craving a delightful treat that’s both fluffy and indulgent? Look no further than these delectable Fluffy Fried Balls. Perfect for satisfying your sweet tooth or serving as a delightful snack, these mouthwatering delights are sure to become a favorite in your kitchen.
Ingredients:
- 120 ml Warm milk
- 10g Brewer’s yeast
- 40g Sugar
- 40g melted butter (you can replace it with oil)
- Pinch of salt
- 8g Vanilla flavoring
- 1 egg at room temperature
- 280g Flour (for all uses)
Directions:
- Begin by dissolving the yeast in the warm milk, ensuring it’s well mixed.
- Transfer the yeast and milk mixture into a large mixing bowl. Add sugar, melted butter (or oil), salt, vanilla flavoring, egg, and flour.
- Thoroughly combine the ingredients until you achieve a smooth and homogeneous dough.
- Allow the dough to rise until it doubles in volume, ensuring it’s covered to prevent drying out.
- Once the dough has risen, proceed to form small balls from the dough and allow them to rest for approximately 30 minutes.
- Heat oil in a deep fryer or large skillet until it reaches the desired frying temperature.
- Carefully place the dough balls into the hot oil, frying them until they achieve a golden-brown color and are fully cooked through.
- Once fried to perfection, remove the balls from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve your Fluffy Fried Balls hot and fresh, with your choice of toppings or dipping sauces.
Tips:
- Ensure the oil is at the correct temperature before frying to achieve crispy and evenly cooked balls.
- Experiment with different flavorings or toppings to customize your Fluffy Fried Balls to your liking.
- For a healthier option, consider baking the dough balls instead of frying them.
- Enjoy these delicious treats as a snack, dessert, or even a breakfast indulgence!
Conclusion:
In conclusion, these Fluffy Fried Balls are a delightful treat that’s easy to make and impossible to resist. Whether you’re serving them at a gathering or simply treating yourself to a homemade delight, these fluffy spheres of goodness are sure to bring joy to your taste buds. Indulge in the crispy exterior and soft, pillowy interior of these delectable treats, and enjoy every flavorful bite!
- Can I use instant yeast instead of brewer’s yeast?
- Yes, you can substitute instant yeast for brewer’s yeast in this recipe. However, you may need to adjust the quantity slightly, as instant yeast tends to be more potent. Typically, you can use about 25% less instant yeast than brewer’s yeast. For instance, if the recipe calls for 10g of brewer’s yeast, you can use around 7-8g of instant yeast instead. Remember to still dissolve the instant yeast in warm milk as directed in the recipe.
- Can I make the dough ahead of time and fry the balls later?
- Yes, you can prepare the dough ahead of time and fry the balls later. After forming the dough and allowing it to rise until doubled in volume, you can cover it tightly with plastic wrap and refrigerate it for up to 24 hours. When you’re ready to fry the balls, simply remove the dough from the refrigerator, let it come to room temperature for about 30 minutes, then proceed with shaping the balls and frying them as directed in the recipe.
- What is the best oil for frying these fluffy balls?
- The best oil for frying these fluffy balls is one with a high smoke point and neutral flavor, such as vegetable oil, canola oil, or peanut oil. These oils can withstand the high temperatures required for deep frying without imparting a strong flavor to the balls. Make sure to use enough oil to fully submerge the balls while frying, allowing them to cook evenly and achieve a crispy exterior.
- Can I freeze the fried balls for later use?
- Yes, you can freeze the fried balls for later use. Once the balls have cooled completely after frying, arrange them in a single layer on a baking sheet and place them in the freezer until they are frozen solid. Once frozen, transfer the balls to a freezer-safe container or resealable plastic bag, placing parchment paper between the layers to prevent sticking. They can be stored in the freezer for up to 2-3 months. When ready to enjoy, simply reheat the frozen balls in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until heated through and crispy.