Treat your taste buds to the bold and savory flavors of Mongolian Beef with this easy-to-follow recipe. This classic dish boasts tender strips of flank steak infused with a rich and flavorful sauce, creating a culinary experience that’s sure to become a favorite. Perfectly balanced with the heat of dried red chilis and the freshness of green onions, this Mongolian Beef recipe is a delightful addition to your home-cooked meals. Let’s dive into the ingredients and steps to recreate this restaurant-worthy dish in the comfort of your own kitchen.
Ingredients:
- ΒΌ cup plus 2 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 Β½ tablespoons water
- 1 Β½ pounds flank steak, thinly sliced against the grain
- Salt
- Black pepper
- ΒΌ cup (heaping) cornstarch
- Vegetable oil (avocado or peanut), about 6 tablespoons
- 2 teaspoons grated ginger
- 5 dried red chilis
- 2 teaspoons garlic, pressed
- 4 green onions, sliced
- Rice, for serving (optional)
Directions:
- Prepare the Sauce:
Whisk together hoisin sauce, soy sauce, brown sugar, and water; set aside. - Prepare the Steak:
Toss thinly sliced flank steak with salt, black pepper, and cornstarch; set aside. - Sear the Steak:
Heat a pan over high heat, drizzle in oil, and sear the steak in batches until browned. Remove and set aside. - Infuse Flavors:
Reduce heat, add more oil, and stir-fry dried red chilis for 30 seconds. Add ginger and garlic, stir for another 30 seconds. - Combine and Toss:
Add the seared beef, sliced green onions, and the prepared sauce to the pan. Toss to coat everything evenly and heat through. - Serve:
Serve this flavorful Mongolian Beef family-style over rice or spoon onto a platter, pairing it with your favorite rice or noodles.
Tips:
- Slice the flank steak against the grain for maximum tenderness.
- Adjust the quantity of dried red chilis based on your spice preference.
- To enhance the presentation, garnish with additional sliced green onions.
Conclusion:
Mongolian Beef brings the taste of the oriental to your table with its succulent beef, aromatic spices, and a savory sauce. Enjoy this dish over a bed of fluffy rice or noodles for a complete and satisfying meal. With its simple preparation and explosive flavors, Mongolian Beef is bound to become a regular star in your home-cooked culinary repertoire, impressing both family and guests alike. Delight in the symphony of tastes and textures that this recipe brings to your dining experience.